There is something very special about making your own vanilla. For many bakers, vanilla is the quiet hero of the kitchen. It’s the ingredient that sits in the background of cakes, cookies, custards, and frostings, bringing warmth and depth to everything it touches. And once you start using real homemade vanilla, it’s hard to go back. This version is an alcohol-free vanilla extract, made using food-grade vegetable … Continue reading Homemade Non-Alcoholic Vanilla Extract (Glycerin Vanilla)