Puff pastry can be an interesting and sometimes challenging thing to bake. However if you follow this very easy recipe it will change your mind in baking it yourself! HOWEVER.. if you don’t want to bake it just buy it from the store, and fill it with these amazing ingredients, and enjoy! 🙂 Usually you will find chocolate twists, but I added crushed pistachios, and … Continue reading Puff Pastry Pistachio/Almond/Chocolate Twists
Here is one of the worlds most easiest, fastest and yummiest cakes ever! It’s seasonal with the pumpkin and has lots of chocolate chips and moistness about it! I use pumpkin purée which ends up making the recipe literally 3 minutes to actually whip up and then put into the oven for 40 minutes! However, if you don’t have pumpkin purée (I make my own) … Continue reading Pumpkin & Chocolate Chips Pound Cake
Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux
So there is a new trend around, and its the Black Sesame! Many make black tahini with it and then use it in various ways, but I decided to stick to the natural seed flavour and see how it goes. Mind you this isn’t for everyones liking. You either like it or you really really don’t! I loved it, my husband really didn’t! ha! But … Continue reading Black Sesame Shortbread Cookies
Donuts are amazingly tasty, however the part that I always dislike in baking donuts is the frying in the oil part! It’s just that i’m SO clumsy, always end up getting some sort of oil splatter on me. However, I do love eating donuts.. so I decided to bake them! Then I decided to turn into the flavour that one of my friends ABSOLUTELY loves! … Continue reading Red Velvet Baked Donuts!
So there is nothing better than to be asked to do a wedding cake. The joy you get when you know someone trusts you with their special day, is a BIG DEAL! So I prepare myself by bringing the bride & groom over, giving them a cake test session, and letting them decide what they would like in their cake on that special day. This … Continue reading Mocha Coffee Chocolate Cake with White Chocolate Swiss Buttercream
So.. Popcorn.. Ricotta…Caramel.. Cheesecake.. Does it even need an explanation!? I mean how delicious does that sound!? Plus its creamy, a little salty, a little sweet, a little crunchy and then yes! Its exactly what you probably want to eat right now! 🙂 The baking part is very easy, its basically the waiting game of when the cheesecake will be set for you to pour … Continue reading Popcorn Ricotta Caramel Cheesecake
So the new fad currently is Charcoal, not just grilling with it but eating it. Yes like in food and desserts… for all those not into the whole intense up to date hip foodie thingys, this has become the new ‘IT’ thing to consume. And of course, I also got on the band wagon, and decided to try it out. I have used ‘Activated Coconut … Continue reading Charcoal Ice Cream with White Chocolate
I absolutely love marshmallows, whether you toast them up over the fire pit, eat the as is, or drop them into a cup of hot cocoa. I’ve added an extra bit of crunchiness to this, by adding some pistachio nuts. I got the idea from Turkish delights, how they are similar in some respect in texture and also have an abundance of different flavours. I … Continue reading Pistachio Marshmallows
Marshmallows are always something that can never go wrong eating whether you are a child or an adult. There are an amazing amount of flavours and shapes around the globe that you can never get tired of them. The other day I was looking in my fridge for inspiration for baking something, and my eye caught the jar of salted caramel that I had made … Continue reading Salted Caramel Marshmallows
Baked By Ammna 