Lemon Meringue Tart

Its Valentines day today, and despite my love for chocolate my other-half loves tart, citrissy treats. So I thought why not let him indulge in an amazing Lemon tart, not just any lemon tart.. a lemon Meringue tart 😉 Its sweet, but tangy, soft and gooey, but holds together nicely. Its a great treat with some amazing coffee! And not hard to make! Give it … Continue reading Lemon Meringue Tart

Buttercream Florals

Decorating a cake can’t always be easy, especially when you want to impress someone. As a creative person I always think of different colors, textures, frostings (I’m not a fan of sugar paste so I generally stay away from that and try using creams instead). Here I’ve taken the trend of buttercream flowers and made a few easy ones for you guys to follow and … Continue reading Buttercream Florals

Raspberry Meringue Pops

It’s nearly time for Valentine’s Day! And what better way to celebrate it with by making something sweet and cute and lovely dovey?! Make it for your friends, family or loved one…. or even for yourself 😉 I’ve made my chewy merengue pops with raspberry flavor, piped in heart shapes and flowers in multiple pink cookies just to give it that extra level of super … Continue reading Raspberry Meringue Pops

Rose Water & Vanilla Macaron

Ever thought of having something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron

Sugar-Free Nut & Chocolate Dacquoise with Cream and Forest Berries

Lately I’ve been trying out some sugar-free gluten-free recipes , and I have to say this is my favorite so far! I love forest fruits like strawberries, blackberries, raspberries (basically all berries haha) and thought that if I found a substitute for sugar in a dacquoise then maybe I could do something with it!? A dacquoise is a merengue and nut based pavlova.. you use … Continue reading Sugar-Free Nut & Chocolate Dacquoise with Cream and Forest Berries

Decorative Candied Pears

Baking a cake is always fun but what even more fun is decorating it! I love painting especially water color style of painting. Here is a very simple but extremely awesome and beautiful way of decorating your cake! Painted candied pears! They are incredibly breathtaking and best thing is you can change the cookies to whatever you want! Also you can eat them as a … Continue reading Decorative Candied Pears

Gluten – free Coconut Cake with Coconut Cream Cheese Frosting!

So I’ve been on a diet, and while it’s not as bad as I thought I am still getting cravings for sweet things .. after all I am a baker! I thought I would try some recipes out and substitute things add some things, you know general trial and error and after unsuccessfully coming at something I finally created a cake that blew my mind! … Continue reading Gluten – free Coconut Cake with Coconut Cream Cheese Frosting!

Gluten Free Blueberry Fluffly Pancakes!

It’s the beginning of the new year, and the time when everyone is trying to get rid of those extra pounds they put on during the holiday from eating deliciously amazing food and desserts! There is nothing like a great brunch, so I decided to make some pancakes that weren’t harsh on your tummy but also tasted amazing! These fluffy blueberry American pancakes are gluten … Continue reading Gluten Free Blueberry Fluffly Pancakes!