Firni – Soft rice pudding with orange zest

I created this desert in conjunction with http://www.spicyspoon.se ! We both created an Indian dinner and dessert meal to share with you guys! She created an amazing Palek Paneer (Which is a yummy spinach and cheese Indian curry) and I accompanied it with an Indian dessert Firni! (Scroll allll the way down to both of our videos creating these yummy deserts! And head on over … Continue reading Firni – Soft rice pudding with orange zest

Cinnamon & Nutmeg Knots (buns)

In Sweden every year on October 4th we celebrate the traditional cinnamon bun. However this year, ive decided to make a cinnamon & nutmeg knot – still juicy and fluffy like a cinnamon but with a twist 😉 Here’s how you make them! INGREDIENTS :  50 g fresh yeast 500 g full fat milk 1 kg flour – split into half (500 g + 500 … Continue reading Cinnamon & Nutmeg Knots (buns)

Fig Jammy Jam

There’s nothing like impressing a bunch of people with homemade jams! Especially when you have the unconventional fruits to impress with! Here is a jam, that is seasonal, but once made can be stored for a long while! … Fig Jam! It’s sticky, sweet and delicious! Here’s how you make it! INGREDIENTS : 2 cups of figs 1 cup of sugar 1 tbsp cinnamon 1 … Continue reading Fig Jammy Jam

Pumpkin Spice Overnight Oats!

So why go for your average healthy breakfast when you can prepare something in 5 min and have it with whatever topping you want in the morning! My overnight oats are super easy peesy and simple to prepare! Ive added an extra touch of pumpkin spice, because of the wonderful fall season we have, however no need to go for that if youre not into … Continue reading Pumpkin Spice Overnight Oats!

Pumpkin Spice Cake with Cream Cheese Frosting

Its closing into Fall weather now and there is nothing better to celebrate it with some Pumpkin Spice yummyness! I recently baked this easy peasy super fast cake for some co-workers and they were in aw! Its a one bowl bake, which makes easy washing up afterwards! Try it at home, trust me your going to be sad when it finishes! p.s….Watch this space for … Continue reading Pumpkin Spice Cake with Cream Cheese Frosting

How to make Pumpkin Spice!

During every fall season, you always get this waft of pumpkin spice latte, or pumpkin spiced, cakes, cookies and what not! Instead of buying pumpkin spice packets, or if you arent even able to find them anywhere, here is how you make it! INGREDIENTS:  6 teaspoons ground cinnamon 2 1/2 teaspoons ground ginger 1 teaspoon ground cloves 1 teaspoon ground nutmeg METHOD: In a small … Continue reading How to make Pumpkin Spice!

Blackberry White Chocolate Cream Cheese Babka!

A babka can be considered to be a brioche, a sweet bread. Soft and fluffy. However my previous recipes for the Babka was a dark chocolate crunch Babka. And seeing that this is the perfect season for berry picking, I had recently picked over 5 kg of blackberries! And so decided to make a blackberry babka.. but not just with berries, with white chocolate cream … Continue reading Blackberry White Chocolate Cream Cheese Babka!

Chocolate Tart with lime & vanilla pastry cream

Its nearly almost fall.. and while we sit here remembering the amazing summer weather we had, lets remind our tummies aswell! 🙂 Bake this easy peasy summery turned almost fall tasting tart – Its got chocolate, cream, lime, and strawberries! Hello..need i say more! YUM! 🙂 Here’s how you make it! INGREDIENTS  For the crust:  1 large egg yolk 2 tablespoons ice cold water 2 tablespoons orange juice 1 cup flour … Continue reading Chocolate Tart with lime & vanilla pastry cream

Salted Caramel & Honeycombe Donuts

There isnt anything better to brighten up your day, when fall is around the corner, than having a scrumptious fully filled salted caramel donut with a crunchy & chewy honeycombe peice ontop! YUMMMMYYYY ! This recipe maybe take a while to make (prove time is a looong) but you can make then same day too, however if you wait, you wont regret it! For Sure! … Continue reading Salted Caramel & Honeycombe Donuts