Gingerbread Cake Pop Log

Cake pops are so awesome. They basically save left over cake or cake that didn’t turn out super perfect. In Sweden (where I live) a version of the ‘cake pop’ has been around for ages.. called the ‘dammsugare’ which translates to vacuum cleaner.. not really sure how the name came about but I’m guess it’s the way it looks .. resembling a 60-70’s style vacuum … Continue reading Gingerbread Cake Pop Log

Klenor – Swedish Christmas Donut

*Recept på Svenska nedan* A Classic Swedish Christmas cookie. This is one of those table desserts that practically every houehold in Sweden has at home. They either bake it themselves or theybuy it. But its deffinitly there! Klenätor or Klenor, is made from a doughnut-type of dough and then fried in coconut oil, and covered with a little icing sugar. its absoluty delicious, and mine, … Continue reading Klenor – Swedish Christmas Donut

Chocolate Plopp Cupcakes with Lindt Milk Chocolate Frosting

There’s nothing like getting some chocolate and having it melt in your mouth. Nothing like it other than eating a moist chocolate cupcake with a caramel nutty chocolate gooey center topped with a Lindt milk chocolate frosting! Yea you heard me .. all that chocolate! Is absolutely yummy! And exactly what you would want! Am I right or am I right?! 😉 Here’s how you … Continue reading Chocolate Plopp Cupcakes with Lindt Milk Chocolate Frosting

Peanut Butter Bits Brownie Cookies

So here’s the thing. I love Chocolate and one thing that I absolute love is brownies! It’s something I could keep eating , like, FOREVER! Now , in order to not make myself feel so bad by finishing an entire batch of brownies is that I thought of making them in to stupidly soft chewy mini cookies and added Reese’s peanut butter chips to give … Continue reading Peanut Butter Bits Brownie Cookies

Cinnamon Marshmallows

There’s nothing like a cozy hot chocolate in this wet cold fall weather. So what better way to enjoy that hot chocolate than with marshmallows! Ive made tiny cute little cinnamon marshmallows just to give the hot cocoa an extra Ammna kick! 😉 Give it a try! Heres’ how you bake them! INGREDIENTS:   gelatin leaves 6 (10g) –I use Halal gelatin leaves silver grade, click here … Continue reading Cinnamon Marshmallows

Raspberry Sour Cream Scones

Nothing says breakfast like SCONES! And because it’s getting colder outside I’m starting to miss summer! Especially summer berries like raspberries! (My fav!) so here is a simple quick recipe for amazingly tasty raspberry scones .. with sour cream!! Here’s how you bake them! INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 … Continue reading Raspberry Sour Cream Scones

Black Bottom Cupcake with Chocolate Chip Cheesecake

So let’s talk about the Black Bottom Cupcake! Now I first tried one in New York, and then fell in love with them when living in London. Its basically a dark chocolate and coffee cupcake with a dollop of cheesecake inside of it and a soft cream cheese frosting on top. I mean these three combos, chocolate, cheesecake, and cream cheese.. how can you say … Continue reading Black Bottom Cupcake with Chocolate Chip Cheesecake

Honey Nougat with nuts & cranberries

So Monday morning I sat with my coffee and was just looking only for over an hour trying to find some sort of inspiration! And then one of my close baker friends Yvonne, ended up asking if i’ve ever made nougat before, and of course I hadent, so she said now is the time to try! So here is it guys! Honey Nougat with Pistachio, … Continue reading Honey Nougat with nuts & cranberries