I recently got given so many apples and I kept thinking what should I bake with them that I haven’t yet tried. I love cake, I love cupcakes and I love pies. But I’ve never really done any muffins that I was ever sold on… so why not right?! Well on the note of trying to make a very delicious muffin I knew I needed … Continue reading Apple Crumble Muffin
It’s Chinese new year! So it’s only befitting that I create something spectacularly Ammna style to fill my tummy up with on such an occasion! 😁 And since this has been on my mind for a while I thought I might as well get it done and see how it turns out. I have to say, deep frying a bao bun is probably THE BEST … Continue reading Fried Bao Buns with ice cream & sauce
Cake Rusk is something we would have growing up. It’s the Pakistani version of an Italian biscotti. It’s twice baked cake. Basically you would bake a cake and with whatever was left over you would re-bake it till it became a crunchy texture like a crunchy cookie. They can be made from any type of cake I suppose but most traditionally it’s a plane vanilla … Continue reading Cake Rusk
So this is a yummy sweet bread that is baked during the fall in North America. A monkey bread is basically a sweet bread, made into small bite sizes pieces, covered in cinnamon and sugar and then out altogether into a bundt pan and baked. The best part of this bread is that its made in small bites and it becomes a pull-apart bread, so … Continue reading Monkey Bread
INSTAGRAM: @BAKEDBYAMMNA #bakedbyammna I recently posted a pumpkin Babka recipe , and I’ve made many different kinds of Babka before (recipes you can find on my blog just search for Babka) But as the weather is getting colder it’s the season for cozy foods and dessert. For me cozy is the smell of saffron, and mulled juice, lights in the dark, snow (if you get … Continue reading Saffron Almond Chocolate Babka
INSTAGRAM : @bakedbyammna #bakedbyammna It’s definitely strawberry season in Sweden.. and with midsummer around the corner what better way to just dig in to the strawberry craze than to make a dessert you can have for breakfast/brunch?!?! This is my take on a strawberry shortcake – it’s a sweet scone topped with strawberry compote and mascarpone whip with fresh strawberries. Now doesn’t that just sound … Continue reading Strawberry Shortcake
INSTAGRAM: @BAKEDBYAMMNA #bakedbyammna A Babka is a sweet braided bread or cake, kind of like a Brioche. And I LOVE it’ the traditional one is with dark chocolate (recipe for that is here CLICK HERE) But today I decided to make it a bit different. I’ve edited a little bit and added an Ammna twist and making it seasonal by adding pumpkin purée, brown sugar … Continue reading Pumpkin Brown Sugar Babka
Breakfast is the most important meal in the day,, as everyone always told me. So instead of cereal or regular toast and eggs why not amp up your breaky and grab a yummy sourdough bread, toasted, add some of this yummy citrusy mascarpone mix and some rhubarb compote and voila! Your breakfast just became the new summer hit! Easy peasy lemon squeezy! Here’s how you … Continue reading Rhubarb Compote with Mascarpone Spread
Instagram: @bakedbyammna Youtube: Baked by Ammna Its nearly Waffle day in Sweden (tomorrow March 25th) and I’ve been looking forward to it as I love waffles!!! And as I absolutely LOVE chocolate I thought I’d make some scrumptious chocolate waffles! Again a super easy peasy recipe which will have your family and friends asking you for more!!! 😎😁 Here’s how you make it! Instagram: @bakedbyammna Youtube: Baked … Continue reading Chocolate Belgian Waffles
Instagram: @bakedbyammna Youtube: Baked by Ammna Its nearly Waffle day in Sweden (tomorrow March 25th) and I’ve been looking forward to it as I love waffles!!! This time I decided to amp things up a bit and try out a red velvet version.. and my oh my did they taste delicious!!!!! The recipe is so easy and quick to whip up so give it a try!! … Continue reading Red Velvet Belgian Waffles
Baked By Ammna 