As its January and its still very icy cold and windy (sometimes rainy) outside, why not introduce some summer into your life! Try my superbly easy, moist, yummy, flavourful cupcake – the bottom has whole raspberries, with the vanilla cupcake on top, piped with raspberry mascarpone cream fluff – and with the always ‘extra’ Ammna flair – some merengue bits (totally not necessary but always … Continue reading Raspberry, Vanilla & Mascarpone Cupcake
So here is a a simple recipe for a seasonal treat, that is moist, delicious, bake-ahead (yes! you can bake these ahead, and freeze them for up to two weeks, just take it out and let them defrost for an hour, and voila! good as new!) gingerbread cupcakes topped with cardamom swiss meringue buttercream. Its closing in on the seasonal flavours now, and gingerbread can … Continue reading Gingerbread cupcakes with Cardamom meringue buttercream
These beautiful little treats are called Lamingtons – Native to Australia they are tiny fluffy buttery sponge cakes with a berry center, coated in dark chocolate and covered in coconut. I LOVE them! Absolutely one of my favorite tiny treats ever! INGREDIENTS : For the Butter Cake – For the coating – Filling – METHOD : For the Butter cake – Enjoy! Continue reading Lamingtons
Everyone knows how much I live the flavor of coffee and well tiramisu is a regular go-to for anyone who loves coffee and dessert. But what if you don’t like coffee? Then what do you do? Well a BerryMisu is your answer! It’s creamy, tangy, sweet, and just super delicious. It’s basically a tiramisu but instead of dipping the biscuits in coffee, your dipping them … Continue reading BerryMisu (a berry tiramisu)
my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!
I couldn’t resist buying these beautiful rhubarb stalks when I was at the store this morning. They had such a beautiful smell to them I knew I was going to bake something with them today. I came home and found some strawberries and tossed them in there too for some added sweetness. And oh my was it delicious. You can also use frozen berries and … Continue reading Rhubarb & Strawberry Pie
It’s no joke that the world has turned upside down with how expensive things are these days. Especially butter. I love using really butter for all my bakes but it can get very expensive, especially if your me, and bake ALL THE TIME! So I remember when I lived in New York that someone mentioned once that there was a chocolate cake recipe that had … Continue reading Chocolate Mocha Mayo Cake
Cake Rusk is something we would have growing up. It’s the Pakistani version of an Italian biscotti. It’s twice baked cake. Basically you would bake a cake and with whatever was left over you would re-bake it till it became a crunchy texture like a crunchy cookie. They can be made from any type of cake I suppose but most traditionally it’s a plane vanilla … Continue reading Cake Rusk
I love surprises. Especially when they come in the form of CHOCOLATE! I recently recieved a HUGE bag filled iwth lindt chocolate and what better way to celebrate this delicious surprise than to bake with it! Now I spent a while thinking of all the creative and amazing things I coudl bake but ultimatly my thoughts always lead to to the chocolate cake. I know … Continue reading Triple Layer Lindt Chocolate Cake
Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Honestly hands down one of my favourite cakes. Both to bake and to eat! So as most of my cakes it’s easy peasy. No difference there. However the taste is just YUMMMY! Outside of Sweden a Black Forest cake is known to be something different however in Sweden they have their own version – this one 😉 … Continue reading Schwarzwald Cake – Swedish version of a Black Forest
Baked By Ammna 