There is absolutely no hiding the fact that i’m in love with Chocolate. And lately i’ve been craving it even more.. maybe its the cold rainy weather and chocolate just makes me feel all warm and fuzzy inside? I dunno, either ways, I decided to bake a loaf cake, and yes of course its chocolate! This is a very very moist loaf cake, and you … Continue reading Chocolate Loaf Cake with Raspberry Buttercream
So , my husband has been (somewhat, +-6 out of 7days)Vegan for almost a month now, and most of what I bake.. I bake for me.. lol. But this time I thought it would be nice to make something that I know he will eat and LOVE! So here is my take on the humble banana bread – in true Ammna form it is CHOCOLATE! … Continue reading Chocolate Peanut Butter Banana Bread (Vegan/Gluten-free)
So here is a vegetable that I have been trying to get my hands on ever since I started hearing about it two years ago. The first time I tasted it as a desert was in Canada, and Ive literally fallen in love with it since! Purple potato is meant to have ingredients that help you live longer, happier and healthier! So heck… this desert … Continue reading Purple Sweet Potato Pie!
It’s nearly New Years, and I kept thinking what to bake.. and well all I actually wanted was a traditional yummy moist red velvet cake with some fluffy cream cheese frosting. And yes, that’s exactly what I made! This cake is fluffy, soft, moist, creamy and verrryyyy delicious! The ingredient list might look long, but trust me it’s the easiest cake ever! And loved by … Continue reading Incredibly Moist Red velvet Cake with Cream Cheese Fluff!
Its fall. And because its fall, you always want to have warming spices in the evenings especially for your desserts. Plus you want it to be easy to bake! So what better way to get exactly what you want than to bake an apple strudel! As long as you don’t attempt baking the filo pastry dough yourself (i didnt.lol) you will be able to concur … Continue reading Apple Strudel
Theres nothing like digging in to a wonderful pecan pie.. but if you don’t have time to bake a pie shell, or just don’t want to have something super sticky and intense like a pecan pie, then this pecan coffee chocolate cake is your thing! Its absolutely perfect after any meal, or just for ‘FIKA’ as well like to call it here in Sweden 🙂 … Continue reading Pecan Coffee Cake
So let’s talk about the Black Bottom Cupcake! Now I first tried one in New York, and then fell in love with them when living in London. Its basically a dark chocolate and coffee cupcake with a dollop of cheesecake inside of it and a soft cream cheese frosting on top. I mean these three combos, chocolate, cheesecake, and cream cheese.. how can you say … Continue reading Black Bottom Cupcake with Chocolate Chip Cheesecake
Here is one of the worlds most easiest, fastest and yummiest cakes ever! It’s seasonal with the pumpkin and has lots of chocolate chips and moistness about it! I use pumpkin purée which ends up making the recipe literally 3 minutes to actually whip up and then put into the oven for 40 minutes! However, if you don’t have pumpkin purée (I make my own) … Continue reading Pumpkin & Chocolate Chips Pound Cake
Donuts are amazingly tasty, however the part that I always dislike in baking donuts is the frying in the oil part! It’s just that i’m SO clumsy, always end up getting some sort of oil splatter on me. However, I do love eating donuts.. so I decided to bake them! Then I decided to turn into the flavour that one of my friends ABSOLUTELY loves! … Continue reading Red Velvet Baked Donuts!
So there is nothing better than to be asked to do a wedding cake. The joy you get when you know someone trusts you with their special day, is a BIG DEAL! So I prepare myself by bringing the bride & groom over, giving them a cake test session, and letting them decide what they would like in their cake on that special day. This … Continue reading Mocha Coffee Chocolate Cake with White Chocolate Swiss Buttercream
Baked By Ammna 