As its January and its still very icy cold and windy (sometimes rainy) outside, why not introduce some summer into your life! Try my superbly easy, moist, yummy, flavourful cupcake – the bottom has whole raspberries, with the vanilla cupcake on top, piped with raspberry mascarpone cream fluff – and with the always ‘extra’ Ammna flair – some merengue bits (totally not necessary but always … Continue reading Raspberry, Vanilla & Mascarpone Cupcake
So here is a a simple recipe for a seasonal treat, that is moist, delicious, bake-ahead (yes! you can bake these ahead, and freeze them for up to two weeks, just take it out and let them defrost for an hour, and voila! good as new!) gingerbread cupcakes topped with cardamom swiss meringue buttercream. Its closing in on the seasonal flavours now, and gingerbread can … Continue reading Gingerbread cupcakes with Cardamom meringue buttercream
These beautiful little treats are called Lamingtons – Native to Australia they are tiny fluffy buttery sponge cakes with a berry center, coated in dark chocolate and covered in coconut. I LOVE them! Absolutely one of my favorite tiny treats ever! INGREDIENTS : For the Butter Cake – For the coating – Filling – METHOD : For the Butter cake – Enjoy! Continue reading Lamingtons
Everyone knows how much I live the flavor of coffee and well tiramisu is a regular go-to for anyone who loves coffee and dessert. But what if you don’t like coffee? Then what do you do? Well a BerryMisu is your answer! It’s creamy, tangy, sweet, and just super delicious. It’s basically a tiramisu but instead of dipping the biscuits in coffee, your dipping them … Continue reading BerryMisu (a berry tiramisu)
my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!
I couldn’t resist buying these beautiful rhubarb stalks when I was at the store this morning. They had such a beautiful smell to them I knew I was going to bake something with them today. I came home and found some strawberries and tossed them in there too for some added sweetness. And oh my was it delicious. You can also use frozen berries and … Continue reading Rhubarb & Strawberry Pie
It’s Chinese new year! So it’s only befitting that I create something spectacularly Ammna style to fill my tummy up with on such an occasion! 😁 And since this has been on my mind for a while I thought I might as well get it done and see how it turns out. I have to say, deep frying a bao bun is probably THE BEST … Continue reading Fried Bao Buns with ice cream & sauce
In Sweden the cinnamon bun is a HUGE deal .. and just like the spice cinnamon , cardamom is also a HUGE deal. And therefor Swedes love their cardamom buns just as much as the cinnamon ones. I’ve made mine as the typical traditional cardamom bun knot with a delicious almond & cardamom paste filling (for extra cardamom flavour because why not! 😉 ) It’s … Continue reading Cardamom Buns
So while the fad of the charcoal is still high in the food and baking culture, i’m going to jump on it and try it out as well! Yes you read that correctly, charcoal, to eat, in like food and stuff.. 😀 And don’t worry, it’s ‘really’ a thing! Ive used ‘Activated Coconut Charcoal’ and decided to create something I know i’m super duper great … Continue reading Midnight Macaron – Dark Chocolate Charcoal Macaron
I love surprises. Especially when they come in the form of CHOCOLATE! I recently recieved a HUGE bag filled iwth lindt chocolate and what better way to celebrate this delicious surprise than to bake with it! Now I spent a while thinking of all the creative and amazing things I coudl bake but ultimatly my thoughts always lead to to the chocolate cake. I know … Continue reading Triple Layer Lindt Chocolate Cake
Baked By Ammna 