There isnt anything better to brighten up your day, when fall is around the corner, than having a scrumptious fully filled salted caramel donut with a crunchy & chewy honeycombe peice ontop! YUMMMMYYYY ! This recipe maybe take a while to make (prove time is a looong) but you can make then same day too, however if you wait, you wont regret it! For Sure! … Continue reading Salted Caramel & Honeycombe Donuts
If you are in search of a rich frosting or filling but not too dense or heavy. Well a vanilla pastry cream is your go to! You can easily fluff it up even more by adding more whipped cream (this makes it into a diplomat cream) and add it into your tarts, cakes, donuts, coux buns, literally anything! But the regular old vanila pastry cream, … Continue reading Fluffly Vanilla Pastry Cream
Let’s face it, bite sized treats are the best! Especially when there’s chocolate involved.. and they’re GLUTEN FREE! So here is my recipe for a quick easy, amazingly yummy treat! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base 450g almondpaste 75g eggwhites 125g sugar For the dark chocolate ganache 2 cups 200 g of dark chocolate 1 tsp of sea salt For … Continue reading Chocolate Biskvi
Summer is time for amazing meringue, yummy fruits and some soft creamy deliciousness! Thats why I suggest you try out my super duper packed with flavour and crunch meringue cake! It has walnuts, chocolate, mascarpone, berries – pretty much everything a summer dinner dessert could asked for! This is definitely to win over your guests with! Plus its super duper simple! Here’s how you make … Continue reading Walnut & Chocolate Meringue Cake with Summer Berries
A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that literally gives you the best of both worlds! Dark chocolate ganache and a whole juicy raspberry center! Absolutely perfect for this time of year when berries are in season!! Yumm!!!! Here’s how you make them! INGREDIENTS For … Continue reading Chocolate & Raspberry Biskvi
A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that brings forth my Japanese side. Matcha! Matcha is a powder made from green tea leaves. It is the purest form of the green tea itself, and can be very bitter if not used properly. The very famous … Continue reading Matcha Biskvi
Tiramisu can be tricky sometimes but it definitely is Amazing! And the recipe I’ve created is super easy! Its an amazing bake-ahead cake that can easily be the main event at any dinner party! Mine has a little magic of dark and white chocolate in it. Here’s how you make it! INGREDIENTS 568ml whipping cream 250g mascarpone 75ml espresso 5 tbsp light brown sugar 300ml … Continue reading Tiramisu with Dark & White Chocolate
A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. As its piping hot outside I thought what better way to enjoy the heat is to eat tiny little lemon curd with lemon buttercream covered in white chocolate biskvi! Yes!!!! Yumm!!!! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base … Continue reading Tarty Lemon Biskvi
Lemon Curd can always be easily bought at your local grocers or corner shops. However its a completely different feeling when you make it yourself, and have the joy of eitehr making it that little extra bit tangy or a little extra sweet! 🙂 I have my own recipe for my lemon curd, and I would love to share it with you! Heres how you … Continue reading Homemade Lemon Curd
Summer isn’t complete if you dont eat a lemon meringue at some point.. according to me at least! 😉 Thats is why I have chosen to bake mini lemon meringue cupcakes and i call them kisses instead of cupcakes as the sticky meringue kisses your lips whenever you take a bite! YUM! There is yummy lemon curd in the centre of this beautiful chiffon lemon … Continue reading Mini Lemon Merengue Kisses
Baked By Ammna 