There is no denying that chocolate and caramel go well together. Especially when it is in a combo of a cupcake, with an ooey gooey salted caramel center that is incased in a fluffy chocolate cupcake topped with a smooth caramel buttercream. Yes , this my friends, is a Covid-19 treat! Easy Peasy to bake, and EXTREMELY delicious! Here’s how you bake them! INGREDIENTS : … Continue reading Chocolate & Salted Caramel Cupcakes
During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake
It’s my birthday. And as much as i wanted to buy a cake instead of baking it, I had an idea of how I wanted it decorated, so I just decided to bake it myself! haha! Typical for a baker I guess. I then walked into the grocery store for inspiration, and the first thing that caught my eyes were the passion fruits. During these … Continue reading Passionfruit Mousse, Almond Dacqouise, Strawberries and Vanilla Cake!
So it’s nearly Easter and because of the Corona Virus many are at home and will not be celebrating. However, if your anything like me, you still bake a lot and drop it off at peoples doors. And what better way than to bake Macarons! Because it’s Easter themed.. I’ve made Egg shaped Macarons with decorations piped from royal icing and computed sugar sprinkles. They … Continue reading Easter Egg Macarons
So one of my husbands favorite fillings to eat is my Pistachio Buttercream. It’s great in cakes and Macarons! Loved by all and not very hard to bake either! Here’s how you make it! Ingredients: 115 g unsalted butter, softened 100 g ground pistachio 200 g icing sugar 2 tbsp heavy cream 1 tsp pure vanilla extract METHOD : In large mixing bowl with paddle … Continue reading Pistachio Buttercream
Chocolate is my favorite thing to eat. No joke. And when I’m baking and I need a filling or frosting this chocolate ganache frosting is my favorite recipe. It’s super easy and very rich. Easy to bake as well! Here’s how you bake it! INGREDIENTS : 255 g Dark Chocolate, chopped 230 ml heavy cream 1.5 tsp sea salt METHOD : Put the chocolate and … Continue reading Chocolate Ganache Frosting
Yes you read right! This is a cookie dough base cake with a brownie center and cream cheese frosting topped on top! the best combo EVER! I mean.. if you ever need carb loading, then here it is folks! plus it tastes AMAZING! It’s not hard to bake, could take a little time, but most fo us are home these days, so why not!? 😉 … Continue reading Three Layered combo – Cookie/Brownie/Cream Cheese!
Are you still in love with the 80’s? Were you the naughty one always (and still do) lick the raw cake batter off the spatula? Well.. I sure am! 🙂 And even though I never learned not to lick the batter, it was and still is way too yummy to resist! So why not take my love fro macarons a step further and fill … Continue reading Funfetti Cake Batter Macarons
Petit Four – meaning ‘small oven’ in French. These are tiny bite-sized treats, often sweet than savoury. They can come in all flavours, chocolate cake with chocolate fillings and frosting, or vanilla cake with multiple different types of fillings. Literally you can bake whatever cake you like and fill it however you like. The only thing I know is that traditionally it should have two … Continue reading Vanilla Petit Four with Raspberry & Diplomat Cream
So as the Hallmark Holiday – Valentines Day is creeping up on us.. I thought it would be best suited that I bake something extravagant. I am not a V-day person to be honest, never really understood it, because I love my loved ones and appreciate them all year round, not just one day.. However.. that being said .. I do know and understand many … Continue reading Strawberry & Vanilla Macaron Trifle
Baked By Ammna 