Now thats its extremely hot outside, and the only thing that can make the summer heat a little cooler is when you take a bite of something tart but sweet. Yes! That yummy feeling!! Well here is a Rhubarb and Strawberry Pie that is perfect for any summer dinner. To enjoy the tartness of the rhubarb and the sweetness fo the strawberries with the crunchiness … Continue reading Rhubarb & Strawberry Pie
So for the 2nd day leading up to Pi Day, I am sharing with you guys traditional Southern Style Coconut Cream Pie! YUM! It’s definitly not hard at all to bake, so make sure you give it a try! Here’s how you make it! INGREDIENTS: Half batch of Traditional Pie Crust -> Click here for the recipe (Super Easy!) 1 1/4 cup coconut flakes 1 … Continue reading Coconut Cream Pie, Southern Style
One of my favourite day of the year is coming up soon. Pie day! So to prep for this I have decided to bake a pie each day this week! Todays Pie is a peanut butter mousse pie! So for those nutty people out there, this one will really tickle your tastebuds! The crunchy, salty , chocolatey base made with oreos and pretzels really ties … Continue reading Peanutbutter Mousse Pie with Oreo & Pretzel base!
My ooey gooey salted caramel is to die for! Its only takes 10 minutes to make plus you can use it to add that little extra touch to apples, cakes, frosting, cookies, even food! Literally anything! Super easy, Super yummy and Super gooey!! 🙂 Here’s how you make it! INGREDIENTS 50g unsalted butter 1 cup light brown sugar, packed 3/4 cup heavy whipping cream 3/4 … Continue reading Ooey Gooey Salted Caramel
Its Valentines day today, and despite my love for chocolate my other-half loves tart, citrissy treats. So I thought why not let him indulge in an amazing Lemon tart, not just any lemon tart.. a lemon Meringue tart 😉 Its sweet, but tangy, soft and gooey, but holds together nicely. Its a great treat with some amazing coffee! And not hard to make! Give it … Continue reading Lemon Meringue Tart
Decorating a cake can’t always be easy, especially when you want to impress someone. As a creative person I always think of different colors, textures, frostings (I’m not a fan of sugar paste so I generally stay away from that and try using creams instead). Here I’ve taken the trend of buttercream flowers and made a few easy ones for you guys to follow and … Continue reading Buttercream Florals
Lately I’ve been trying out some sugar-free gluten-free recipes , and I have to say this is my favorite so far! I love forest fruits like strawberries, blackberries, raspberries (basically all berries haha) and thought that if I found a substitute for sugar in a dacquoise then maybe I could do something with it!? A dacquoise is a merengue and nut based pavlova.. you use … Continue reading Sugar-Free Nut & Chocolate Dacquoise with Cream and Forest Berries
Petite choux’s are super cute and delicious to eat. However adding a sable ontop to give you a crunchy crispy top, with something really tasty and exciting piped inside! And youve got an entirely different desert! Here’s how you make it! INGREDIENTS Choux Pastry 125g Water 125g Milk 112g Unsalted Butter 5g Salt 238g Flour 250 – 275g Eggs (approx 5) Sable 100g Brown … Continue reading Choux Sable with Rose Vanilla Pastry Cream
So here you guys have an Entrement! This is one of my absolut favourite types of cakes, although as it takes forever to make, i don’t make it often! But when I do, I’m drooling over it before its even done! if you have patience and energy, time and persistence, then try it out! Its beautiful! It is a coconut mousse, with a dark chocolate … Continue reading Coconut Entrement with Raspberry jelly insert, Chocolate Mousse, and Caramalized pistachio daquoise
Its nearly almost fall.. and while we sit here remembering the amazing summer weather we had, lets remind our tummies aswell! 🙂 Bake this easy peasy summery turned almost fall tasting tart – Its got chocolate, cream, lime, and strawberries! Hello..need i say more! YUM! 🙂 Here’s how you make it! INGREDIENTS For the crust: 1 large egg yolk 2 tablespoons ice cold water 2 tablespoons orange juice 1 cup flour … Continue reading Chocolate Tart with lime & vanilla pastry cream
Baked By Ammna 