Lemon & Poppy Seed Cake with Blackberries & Creme Fraiche!

It’s April! And all things yellow have started appear everywhere. Outside there are daffodils, and pansies, inside there are easter eggs and lemons! And as always i’m here to celebrate it through baking! I decided to bake a lemon & poppy sees cake, but a little bit differently.. this time i’m making it into a longer cake, in a tart case, adding a few blackberries … Continue reading Lemon & Poppy Seed Cake with Blackberries & Creme Fraiche!

Three Layered combo – Cookie/Brownie/Cream Cheese!

Yes you read right! This is a cookie dough base cake with a brownie center and cream cheese frosting topped on top! the best combo EVER! I mean.. if you ever need carb loading, then here it is folks! plus it tastes AMAZING! It’s not hard to bake, could take a little time, but most fo us are home these days, so why not!? 😉 … Continue reading Three Layered combo – Cookie/Brownie/Cream Cheese!

Brookie – Brownie & Cookie in One!

There is nothing like your favourites combined! A soft chewy chocolate chip cookie, with a chewy fudge’y brownie intertwined as one! Why have just one, when you can have both!? 😀 Here’s how you bake them! INGREDIENTS :   For the Brownie –  150g unsalted butter, cut into large pieces 170g dark chocolate, chopped (I used 75%) 193g sugar 3 large eggs 32g good quality dark … Continue reading Brookie – Brownie & Cookie in One!

Mocha Chiffon Cake

There is nothing like a good chocolate cake. However sometimes you don’t want something so decadent.. i know what you’re thinking.. ‘Ammna really saying she doesn’t want something so decadent??!!” crazy right.. but yea now and then you want the chocolate boost but not overpowering. So here is a light and fluffy chiffon cake with chocolate and coffee giving you the perfect mocha flavouring. Here’s … Continue reading Mocha Chiffon Cake

Vegan Mango Coconut Slice

I have so many people around me these days that are going vegan or have been vegan. I think its great that we challenge ourselves and try and change up our eating habits. Which means it could be a bit harder for me to bake with all the time which is why I am not vegan , however I love trying out new things. Hence … Continue reading Vegan Mango Coconut Slice

Miso Chocolate Chip Cookies

Mi-soooooo-hunnnggrryyyy! Ok I just HAD to say that..:) couldn’t help myself. Anyways.. onto the cookies! Yes, so miso is starting to be some sort of 202o baking trend.. and I absolutely LOVE Japanese food and flavours.. so of course I was the first to hop on that bandwagon! 😉 Miso is a paste made from fermenting soybeans with something called fuji (which is some sort … Continue reading Miso Chocolate Chip Cookies

Chocolate Loaf Cake with Raspberry Buttercream

There is absolutely no hiding the fact that i’m in love with Chocolate. And lately i’ve been craving it even more.. maybe its the cold rainy weather and chocolate just makes me feel all warm and fuzzy inside? I dunno, either ways, I decided to bake a loaf cake, and yes of course its chocolate! This is a very very moist loaf cake, and you … Continue reading Chocolate Loaf Cake with Raspberry Buttercream

Semla Choux – A choux with almond & cream

It’s February! The month which I look most forward to as its SEMLA month in Sweden! Semla is one of my favourite Swedish desserts. Its a cardamom sweet bun, with almond past in the middle topped with whipped cream. It may not sound complicated, and it isnt,  sometimes simple just works best! It takes a little time to bake because of the bun, but its … Continue reading Semla Choux – A choux with almond & cream

Cappuccino Macaron

There is nothing like biting into a delicious macaron with a cup of coffee. So what better flavour to have in your macaron than a lovely strong cappuccino!!! I know that macarons aren’t many people’s favorite to bake because they are so ‘sensitive’ but if you just follow the instructions slowly and work with precision, it will work! I promise! And won’t be so hard … Continue reading Cappuccino Macaron

5-Minute Almond Scones

Theres nothing like whipping up a great breakfast! Especially on a lazy sunday. Here are my simple 5-minute almond scones, which you can of course add any flavour to. They are simple, quick, very yummy, and super perfect to bake on a lazy day! Here’s how you bake them! INGREDIENTS:  For the Scones- 360g Cups Flour 50g Sugar 1 tbsp Baking Powder 1 tsp salt 300ml Cups Heavy Cream 100ml Almond milk 2 tsp Almond Extract … Continue reading 5-Minute Almond Scones