Lemon & Poppy Seed Cake with Blackberries & Creme Fraiche!
It’s April! And all things yellow have started appear everywhere. Outside there are daffodils, and pansies, inside there are easter eggs and lemons! And as always i’m here to celebrate it through baking! I decided to bake a lemon & poppy sees cake, but a little bit differently.. this time i’m making it into a longer cake, in a tart case, adding a few blackberries … Continue reading Lemon & Poppy Seed Cake with Blackberries & Creme Fraiche!
Three Layered combo – Cookie/Brownie/Cream Cheese!
Yes you read right! This is a cookie dough base cake with a brownie center and cream cheese frosting topped on top! the best combo EVER! I mean.. if you ever need carb loading, then here it is folks! plus it tastes AMAZING! It’s not hard to bake, could take a little time, but most fo us are home these days, so why not!? 😉 … Continue reading Three Layered combo – Cookie/Brownie/Cream Cheese!
Brookie – Brownie & Cookie in One!
There is nothing like your favourites combined! A soft chewy chocolate chip cookie, with a chewy fudge’y brownie intertwined as one! Why have just one, when you can have both!? 😀 Here’s how you bake them! INGREDIENTS : For the Brownie – 150g unsalted butter, cut into large pieces 170g dark chocolate, chopped (I used 75%) 193g sugar 3 large eggs 32g good quality dark … Continue reading Brookie – Brownie & Cookie in One!
Mocha Chiffon Cake
There is nothing like a good chocolate cake. However sometimes you don’t want something so decadent.. i know what you’re thinking.. ‘Ammna really saying she doesn’t want something so decadent??!!” crazy right.. but yea now and then you want the chocolate boost but not overpowering. So here is a light and fluffy chiffon cake with chocolate and coffee giving you the perfect mocha flavouring. Here’s … Continue reading Mocha Chiffon Cake
Funfetti Cake Batter Macarons
Are you still in love with the 80’s? Were you the naughty one always (and still do) lick the raw cake batter off the spatula? Well.. I sure am! 🙂 And even though I never learned not to lick the batter, it was and still is way too yummy to resist! So why not take my love fro macarons a step further and fill … Continue reading Funfetti Cake Batter Macarons
Vanilla Petit Four with Raspberry & Diplomat Cream
Petit Four – meaning ‘small oven’ in French. These are tiny bite-sized treats, often sweet than savoury. They can come in all flavours, chocolate cake with chocolate fillings and frosting, or vanilla cake with multiple different types of fillings. Literally you can bake whatever cake you like and fill it however you like. The only thing I know is that traditionally it should have two … Continue reading Vanilla Petit Four with Raspberry & Diplomat Cream
Vegan Mango Coconut Slice
I have so many people around me these days that are going vegan or have been vegan. I think its great that we challenge ourselves and try and change up our eating habits. Which means it could be a bit harder for me to bake with all the time which is why I am not vegan , however I love trying out new things. Hence … Continue reading Vegan Mango Coconut Slice
Miso Chocolate Chip Cookies
Mi-soooooo-hunnnggrryyyy! Ok I just HAD to say that..:) couldn’t help myself. Anyways.. onto the cookies! Yes, so miso is starting to be some sort of 202o baking trend.. and I absolutely LOVE Japanese food and flavours.. so of course I was the first to hop on that bandwagon! 😉 Miso is a paste made from fermenting soybeans with something called fuji (which is some sort … Continue reading Miso Chocolate Chip Cookies
Almond & Orange Florentine
Sometimes you just want a cookie or something to nibble on that isn’t too sweet with a little grown up taste. And to be honest, I love having something just on the side when your having your evening tea/coffee but don’t want to go overboard and feel stuffed. So here are my version of the crunchy, yummy, nutty Florentine cookies with a little grown-up twist. … Continue reading Almond & Orange Florentine
Brown Butter White Chocolate Blondies with Pecan & Sea Salt
So here is the thing… it’s Sunday brunch day but literally the only thing I want are blondies … literally a Blondies with my coffee. So that’s exactly what I’ll have! But just cranked up a notch with brown butter, sea salt, almond flour for a little extra depth and pecans of course! Of let’s not forget white chocolate! So yes these are intense but … Continue reading Brown Butter White Chocolate Blondies with Pecan & Sea Salt
Baked By Ammna 