Gingerbread Cake Pop Log
Cake pops are so awesome. They basically save left over cake or cake that didn’t turn out super perfect. In Sweden (where I live) a version of the ‘cake pop’ has been around for ages.. called the ‘dammsugare’ which translates to vacuum cleaner.. not really sure how the name came about but I’m guess it’s the way it looks .. resembling a 60-70’s style vacuum … Continue reading Gingerbread Cake Pop Log
Saffron Buns with Almond Paste & Chocolate Chips!
In Sweden during Christmas you are bound to find saffron in pretty much every baked good! So why not play with this idea and upgrade the traditional Swedish saffron bun to something that even suits the millennials! 😉 I have created my own version of the saffron bun with a twist of adding almond paste and chocolate chips! Originally I decide for white chocolate only … Continue reading Saffron Buns with Almond Paste & Chocolate Chips!
Klenor – Swedish Christmas Donut
*Recept pÃ¥ Svenska nedan* A Classic Swedish Christmas cookie. This is one of those table desserts that practically every houehold in Sweden has at home. They either bake it themselves or theybuy it. But its deffinitly there! Klenätor or Klenor, is made from a doughnut-type of dough and then fried in coconut oil, and covered with a little icing sugar. its absoluty delicious, and mine, … Continue reading Klenor – Swedish Christmas Donut
Royal Icing
No cookie, or cake is complete without decorating it. And what better way to decorate it than with Royal icing. This icing is perfect as it stiffens well, and you can use it to design anything on cakes or cookies. Plus it tastes super yummy too! Here’s how you make it! INGREDIENTS 450 grams icing sugar (powdered sugar) 4 egg whites 1 teaspoon lemon juice … Continue reading Royal Icing
Chocolate Plopp Cupcakes with Lindt Milk Chocolate Frosting
There’s nothing like getting some chocolate and having it melt in your mouth. Nothing like it other than eating a moist chocolate cupcake with a caramel nutty chocolate gooey center topped with a Lindt milk chocolate frosting! Yea you heard me .. all that chocolate! Is absolutely yummy! And exactly what you would want! Am I right or am I right?! 😉 Here’s how you … Continue reading Chocolate Plopp Cupcakes with Lindt Milk Chocolate Frosting
Peanut Butter Bits Brownie Cookies
So here’s the thing. I love Chocolate and one thing that I absolute love is brownies! It’s something I could keep eating , like, FOREVER! Now , in order to not make myself feel so bad by finishing an entire batch of brownies is that I thought of making them in to stupidly soft chewy mini cookies and added Reese’s peanut butter chips to give … Continue reading Peanut Butter Bits Brownie Cookies
Apple Strudel
Its fall. And because its fall, you always want to have warming spices in the evenings especially for your desserts. Plus you want it to be easy to bake! So what better way to get exactly what you want than to bake an apple strudel! As long as you don’t attempt baking the filo pastry dough yourself (i didnt.lol) you will be able to concur … Continue reading Apple Strudel
Cinnamon Marshmallows
There’s nothing like a cozy hot chocolate in this wet cold fall weather. So what better way to enjoy that hot chocolate than with marshmallows! Ive made tiny cute little cinnamon marshmallows just to give the hot cocoa an extra Ammna kick! 😉 Give it a try! Heres’ how you bake them! INGREDIENTS:  gelatin leaves 6 (10g) –I use Halal gelatin leaves silver grade, click here … Continue reading Cinnamon Marshmallows
Raspberry Sour Cream Scones
Nothing says breakfast like SCONES! And because it’s getting colder outside I’m starting to miss summer! Especially summer berries like raspberries! (My fav!) so here is a simple quick recipe for amazingly tasty raspberry scones .. with sour cream!! Here’s how you bake them! INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 … Continue reading Raspberry Sour Cream Scones
Pecan Coffee Cake
Theres nothing like digging in to a wonderful pecan pie.. but if you don’t have time to bake a pie shell, or just don’t want to have something super sticky and intense like a pecan pie, then this pecan coffee chocolate cake is your thing! Its absolutely perfect after any meal, or just for ‘FIKA’ as well like to call it here in Sweden 🙂 … Continue reading Pecan Coffee Cake
Baked By Ammna 