Saffron & Almond Cream Macaron (saffron semla macaron)
The ultimate winter Macaron is here! and its here to stay! 😉 If anyone of you readers out there have tastes a Swedish dessert called a Semla (cardamom bun with almond paste and whipped cream) then your in luck! ‘Coz here is a Saffron version of it as a macaron! (minus the cardamom) Trust me this is a new thing, and every one will LOVE … Continue reading Saffron & Almond Cream Macaron (saffron semla macaron)
Crunchy & Sticky Honeycombe
Nothing like a nice little treat with your coffee in the afternoons, or evenings. Well here’s my recipe for honeycombe. This is a chewy, crunchy sticky little treat, that’S super yummy, no one will ever say no to it! Here’s how you make it! INGREDIENTS: 200g caster sugar 5 tbsp honey (or you could use syrup) 1½ teaspoons bicarbonate of soda METHOD: Put the sugar … Continue reading Crunchy & Sticky Honeycombe
Ooey Gooey Salted Caramel
My ooey gooey salted caramel is to die for! Its only takes 10 minutes to make plus you can use it to add that little extra touch to apples, cakes, frosting, cookies, even food! Literally anything! Super easy, Super yummy and Super gooey!! 🙂 Here’s how you make it! INGREDIENTS 50g unsalted butter 1 cup light brown sugar, packed 3/4 cup heavy whipping cream 3/4 … Continue reading Ooey Gooey Salted Caramel
Burnt Basque Cheesecake
So this is one of the trends for 2019. A burnt top, soft creamy cheesecake. Its actually nothing new, and comes from San Sebastian, and is known either as a San Sebastian cheesecake or basque cheesecake. My version has a little lemon in it, because.. why not!!? 😉 Its very indulgent, very creamy, and super delicious! Here’s how you make it! INGREDIENTS: METHOD: And Voila! … Continue reading Burnt Basque Cheesecake
Vegan Chocolate Cupcake with Vegan Peanut buttercream
Although I’m not Vegan, many of my friends around me have started to go vegan. So whenever I would bake, they would always feel so bad they couldn’t try and then I would feel bad that they couldn’t try! And that’s when I decided to start to try out baking something vegan. I have done some experiments, and this chocolate cupcake with peanut buttercream, is … Continue reading Vegan Chocolate Cupcake with Vegan Peanut buttercream
Lemon Blondies with chocolate/lemon drizzle
Lemon Blondies, these are blondies which are are a pale version of the brownies but with an extra intensity flavor of lemon! They are very delicious and easy to bake. I added some chocolate lemon drizzle on top but you can have them without anything even. They are great at room temp but even better when chilled! Even if you’re not a citrusy lover, you … Continue reading Lemon Blondies with chocolate/lemon drizzle
Lemon Meringue Tart
Its Valentines day today, and despite my love for chocolate my other-half loves tart, citrissy treats. So I thought why not let him indulge in an amazing Lemon tart, not just any lemon tart.. a lemon Meringue tart 😉 Its sweet, but tangy, soft and gooey, but holds together nicely. Its a great treat with some amazing coffee! And not hard to make! Give it … Continue reading Lemon Meringue Tart
Buttercream Florals
Decorating a cake can’t always be easy, especially when you want to impress someone. As a creative person I always think of different colors, textures, frostings (I’m not a fan of sugar paste so I generally stay away from that and try using creams instead). Here I’ve taken the trend of buttercream flowers and made a few easy ones for you guys to follow and … Continue reading Buttercream Florals
Raspberry Meringue Pops
It’s nearly time for Valentine’s Day! And what better way to celebrate it with by making something sweet and cute and lovely dovey?! Make it for your friends, family or loved one…. or even for yourself 😉 I’ve made my chewy merengue pops with raspberry flavor, piped in heart shapes and flowers in multiple pink cookies just to give it that extra level of super … Continue reading Raspberry Meringue Pops
Rose Water & Vanilla Macaron
Ever thought of having something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron
Baked By Ammna 