Matcha Cookies with White chocolate
Matcha is such a versatille ingredient. You dont only drink it, you can bake with it cook with it.. anything really. It has a very strong flavour, so only adding just a touch can totally change an entire bake! Here are my indent matcha cookies with some white chocolate drizzle! Here’s how you make them! INGREDIENTS – 1 cup of all purpose flour 1/8 teaspoon … Continue reading Matcha Cookies with White chocolate
Dark Chocolate & Raspberry Macaron
One of my favourite berries are Raspberries. I love them so much! And theyre even better with dark chocolate! And you know whats EVEN BETTER than that!? A macaron with dark chocolate ganache and raspberry buttercream!..Oh Yeah…. froget chocolate coverd strawberries.. this is pure lush! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Dark Chocolate & Raspberry Macaron
Lemony Lemon Macaron
So Spring is literally starting to shine through in Sweden, and what better way to celebrate than to have a an Extra Lemony Lemon Macaron!?? If youve been following me and have tried my Macaron recipe then this will be easy peasy for you! 😉 Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Lemony Lemon Macaron
Chocolate Butter Cookies
So this is one of my all time favourite Swedish cookie, its a chocolate butter coockie with pearl sugar on the sides called Brysselchex in Swedish. I never actually made these cookies before, I would just go to my local shop and buy them, as I live in Sweden and its the easiest thing to do. But believe it or not, when I had my … Continue reading Chocolate Butter Cookies
Japanese Cheesecake
The jiggly fluffy cheesecake that everyone is talking about right now! Its the perfect start to calling in the spring weather and a perfect treat for yourself! Here’s how you make it! INGREDIENTS 250 g cream cheese 6 egg yolks 140 g castor sugar (split into to two, so two 70g sugar) 60 g unsalted butter 100 ml double cream 1 tbsp lemon juice 2 … Continue reading Japanese Cheesecake
Pretzel Pie with Peanut Butter Cream Cheese
The all time childhood favorite snack to eat was always peanut butter and jelly sandwiches. So I decided to take my childhood nostalgic flavor and convert it into a pretty amazing pie! A pretzel cookie base with dark chocolate and a peanut butter soft cream cheese filling topped with whipped cream.. Who wouldn’t like this! 😉 Here’s how you make it! INGREDIENTS 6 cups of … Continue reading Pretzel Pie with Peanut Butter Cream Cheese
Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting
Sometimes its hard to think of something lemony and fluffy to eat during the cold january season. But here is a recipe which will not only remind you of the warm sunny weather thats due to come but also be quick and easy to bake and fill your tummy with all the yummy goodness there is! 🙂 Try out my Lemon & Poppy seed cupcakes, … Continue reading Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting
Double Chocolate Chip Cookies
Chocolate cravings never go away. Especially with the fresh snow that settled in last night. A great way to start your morning is to have a couple of these awesome easy to bake double chocolate chip cookies! Here’s how you make them – INGREDIENTS 1 3/4 cups flour 3/4 cup Dark Cocoa Powder 3/4 cup Sugar 120 g unsalted butter 2 cups Dark chocolate, chopped … Continue reading Double Chocolate Chip Cookies
Sweet Simple Scones
Its the flu season and the holidays are over. everyone wants to just curl into bed and wake up when the cold wintery weather is gone! Well I’ve got something fluffy, yummy warm and a little sweet to lighten up these gloomey mornings. Try this simple one bowl scone recipe, and enjoy it with butter, cheese, clotted cream, jam or just on its own! Very … Continue reading Sweet Simple Scones
Saffron Biscotti
When you think of Italian desserts, you immediately think of biscotti (well at least I do!). here is a more seasonal twist on this Italian cookie, with involves the golden ingredient Saffron! Eat them yourself or share with friends and family, either way they don’t disjoint! 😉 Here’s how you make them! INGREDIENTS 100 g butter 0.5g saffron 1/2 cup sugar 2 egg 300 g … Continue reading Saffron Biscotti
Baked By Ammna 