Maple & Espresso Oat Scones with Chocolate chunks!
Who doesn’t love scones in the morning?! Especially if they are infused with maple syrup and espresso. Its like having your coffee and eating it too! 😉 It’s a quick 30 min recipe that you can get ready in a jiffy for the mornings where you just want something else for breakfast 🙂 INGREDIENTS 1 1/2 cups flour 2 cups oats 1/4 cups brown sugar … Continue reading Maple & Espresso Oat Scones with Chocolate chunks!
Homemade Vanilla Frosting
Sure you can buy ready made frosting from Betty crocker or some other trustworthy brand. But its a whole other feeling when you are able to make it at home yourself, and be able to decide what colour, the sweetness, how much you want to make. This is a ‘go-to’ vanilla frosting, and goes good with any type of cake or cupcake, with sprinkles or … Continue reading Homemade Vanilla Frosting
Chocolate Birthday Cake with Vanilla Frosting
Perfect for birthdays, partys or even just to celebrate yourself! This is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days. Here’s how you do it! INGREDIENTS Unsalted butter, for the pans (ive used 3 pans at 8″ size for my cake) 1 1/4 cups unsweetend cocoa powder 2 1/2 cups all purpose flour … Continue reading Chocolate Birthday Cake with Vanilla Frosting
Raspberry Caves aka HallonGrottor
This is a traditional Swedish cookie, its a soft and crumbly sugar cookie with raspberry jam in the center. You just cant go wrong with this one. Perfect for kids, parties, snacks, coffee and even adults eat it up like no tomorrow! HallonGrottor is the name and literally translates to Raspberry Caves 🙂 Here’s how you do it! INGREDIENTS 200 g butter – at room … Continue reading Raspberry Caves aka HallonGrottor
Toasted Marshmallow Cupcakes
Yummy tiny treats with some s’more’ish texture! Perfect for any evening setting, party, desert, or just for fun! Chocolate cupakes with toasted marshmallow ontop! Here’s how you do it! INGREDIENTS Chocolate Cupcakes 3/4 cup cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 3/4 cup warm … Continue reading Toasted Marshmallow Cupcakes
Fluffy Marshmallow
For those days where you want something sweet, chewy and fluffy, and also for those days where you have a hot cocoa in your hand and feel like something is missing… Fluffy Marshmallow’s are just for those days.. They are easy to make and if you dont have the patience to wait overnight, you can consume these fluffy yumminess in just 4 hours! Here’s how you … Continue reading Fluffy Marshmallow
Salted Caramel Chocolate Brownie
Now who doesnt like a chewy chocolate brownie? Times that flavour by a thousand and you get the salted caramel effect! Its devine! Both sweet, savoury and a littel tartness.. it hits all those notes. Its easy to bake and is perfect for any occasion. Here’s how you make it! INGREDIENTS 150 g unsalted butter, cut into large pieces 6 ounces bittersweet chocolate, chopped 1 … Continue reading Salted Caramel Chocolate Brownie
Caramel Kisses
Who doesnt like a sweet little chewy treat. Youi could just indulge yourself with one or a whole box of them and you wont feel bad about it! 😉 They are perfect for gifts, and parties or even just a little side treat for yourself with some coffee. Here’s how you make it! INGREDIENTS 2 cups white sugar 1 cup packed brown sugar 1 cup … Continue reading Caramel Kisses
Honey & Coconut Cake with Caramel Icing
This is an amazingly moist and delicious cake. Its an Australian recipe, and works for me everytime! Its perfect for an afternoon tea, desert or even a birthday! Its best eaten straight away but you can also save it in the fridge for three days. A great ‘bake-ahead’ cake 😉 Here’s how you make it! INGREDIENTS Cake 1/2 cup shredded coconut 125 g butter 3/4 cup firmly packed … Continue reading Honey & Coconut Cake with Caramel Icing
Napoleon Pastry – Swedish Mille-Feuille
A Napoleon pastry is a layered flakey pastry with vanilla pastry cream, sweet whipped cream and raspberry jam. It is the Swedish take on the traditional French Mille-Feuille pastry. Its super relish, easy to make and looks like a top pastry chef in a five star restaurant has made it. great for impressing anyone for any fancy dinner party! Or even just for yourself 😉 … Continue reading Napoleon Pastry – Swedish Mille-Feuille
Baked By Ammna 