Galaxy Mirror Glaze
Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it’s gorgeous, but it also seals the inside of the cake. Some tips before we start : You can store your cake uncovered in the refrigerator or at room temperature. When glazing, … Continue reading Galaxy Mirror Glaze
Super Quick & Easy Donuts!
Donuts is something that people either spend prepping for the night before or way early in the morning just to be able to have it by evening next day! I say NO WAY! I got this down for you guys in under 3 hours, and they will be amazing! Soft and airy inside, with a beautiful outer layer that you can cover in chocolate, sugar, … Continue reading Super Quick & Easy Donuts!
Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base
The glaçage is a covering for the chilled cake underneath it. You can make any type of cake, however my preferences are always brownie bottom with a mousse and a slit of fruit jelly in the centre! Doesn’t that sound delicious! Here’s how you do it! INGREDIENTS White Chocolate Mousse 3 gelatine leaves 1/4 cup water 230 g good quality white chocolate (finely chopped) … Continue reading Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base
Lemon Bundt Cake
This cheery lemon bundt cake is perfect for festive occasions. Top it off with some juicy and tangy lemon drizzle syrup to give it an extra touch of moist’ness! Here’s how you make the Lemon Bundt Cake – INGREDIENTS 113 g unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 2 tablespoons finely grated lemon … Continue reading Lemon Bundt Cake
Very Chocolatey Chewy Brownies
dont forget to tag : #bakedbyammna on instagram of you bake these delicious brownies! Do you like your brownies rich, chocolatey and fudgy, or light, cake, and a little bit chewy? Its not easy getting the Brownie completely exactly how you want it to be.. sometimes there a bit too dry and over cooked, and sometimes they are way too chewy and sludgy! Well I’ve … Continue reading Very Chocolatey Chewy Brownies
Sticky Cinnamon Buns
The best way to beat a chilly afternoon is to brew up some coffee and have it with a very very large sticky chewy cinnamon bun! Don’t you think? 😉 Not the healthiest but hey, everyone deserves a treat Here’s how you can bake your own Sticky Cinnamon Buns – Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons active yeast ¼ … Continue reading Sticky Cinnamon Buns
Raspberry Buttercream Filling
I have always loved a bit of tartness when it comes to fillings and creams within pastries and cakes. One of my absolute favourite fruits is the beautiful raspberry! I will be taking you through a step by step of how to make an amazing Raspberry Buttercream filling – which can be used for your french macaron, cakes or even if you just wish to … Continue reading Raspberry Buttercream Filling
The Art of the French Macaron
So as the fad of the amazing French Macaron still lingers our taste buds, I decided to attempt the oh so very difficult desert. I kid you not it took me about 14 tries with trial and error, mixing different things from different recipes to actually be able to make something up myself that without fail works every time and like a charm! For this … Continue reading The Art of the French Macaron
Baked By Ammna 