Every Christmas in Sweden there is something new and inventive that pops up in the bakeries which highlights Saffron. I thought why not this year create something sticky, gooey and extremely tasty! For a major wow factor on your taste buds try this cake, it’s a one bowl mix and super duper easy! Here’s how you make it! INGREDIENTS 125 g Butter 100 g White … Continue reading Saffron Blonde Brownie with white Chocolate & Almond paste
Instagram : @bakedbyammna | Youtube : Baked by Ammna It’s officially summer in Sweden. Every day is between 22-25C and some days even 27C! So what better way enjoy the summer days with some refreshing cake, not just any cake, something cool, and creamy with fresh berries. A Budapest roll! Now a traditional Budapest is made with hazelnuts and oranges, but ive decided to change … Continue reading Strawberry Budapest Roll
There is absolutely no doubt that i love chocolate. However sometimes, and this has been happening quite often lately, I love the tartness of raspberries. And I ended up making raspberry curd for the first time, and then went on to use it and make a mousse. Eventually it just turned into a cake with 9 layers! And I didn’t stop there.. i decided to … Continue reading Summer Pink Cake – Vanilla Cake, Raspberry Mousse, Pistachio Dacqouise & Raspberry Curd
Instagram : @bakedbyammna | Youtube : Baked By Ammna It’s Midsummer this weekend, and in Sweden (where I live) it’s usually a big celebration. With dancing, and food and dessert. The most traditional cake to eat has vanilla, cream and strawberries in it. However this year I decided to make something that looks like midsummer, and also has a little bit of an enhanced flavour … Continue reading Midsummer Dream – Vanilla, Pistachio, Cherry and White Chocolate
Lately I’ve been trying out some sugar-free gluten-free recipes , and I have to say this is my favorite so far! I love forest fruits like strawberries, blackberries, raspberries (basically all berries haha) and thought that if I found a substitute for sugar in a dacquoise then maybe I could do something with it!? A dacquoise is a merengue and nut based pavlova.. you use … Continue reading Sugar-Free Nut & Chocolate Dacquoise with Cream and Forest Berries
Baked By Ammna 