Triple Chocolate Lamington

A lamington is an Australian cake, made from squares of cake (traditionally a butter cake or sponge cake) coated in an outer layer of chocolate sauce rolled in coconut. The chocolate sauce is absorbed into the (sponge) cake which then leaves the distinctive lamington texture. These tiny square cakes is something I grew up with. Even though I grew up in Sweden, one of my … Continue reading Triple Chocolate Lamington

Honey & Coconut Cake with Caramel Icing

This is an amazingly moist and delicious cake. Its an Australian recipe, and works for me everytime! Its perfect for an afternoon tea, desert or even a birthday! Its best eaten straight away but you can also save it in the fridge for three days. A great ‘bake-ahead’ cake 😉 Here’s how you make it! INGREDIENTS  Cake 1/2 cup shredded coconut 125 g butter 3/4 cup firmly packed … Continue reading Honey & Coconut Cake with Caramel Icing