During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake
It’s Sunday, and as per my home tradition, we have brunch. Its only my Husband and I (plus our cat Ludwig) But still, we try to make the most of our weekends not working. So today I decided to bake a Dutch Baby pancake, instead of small pancakes. This way you get one large one, perfectly shared for both, easily done, and it’s beautiful in … Continue reading Dutch Baby Pancake
So it’s nearly Easter and because of the Corona Virus many are at home and will not be celebrating. However, if your anything like me, you still bake a lot and drop it off at peoples doors. And what better way than to bake Macarons! Because it’s Easter themed.. I’ve made Egg shaped Macarons with decorations piped from royal icing and computed sugar sprinkles. They … Continue reading Easter Egg Macarons
It’s April! And all things yellow have started appear everywhere. Outside there are daffodils, and pansies, inside there are easter eggs and lemons! And as always i’m here to celebrate it through baking! I decided to bake a lemon & poppy sees cake, but a little bit differently.. this time i’m making it into a longer cake, in a tart case, adding a few blackberries … Continue reading Lemon & Poppy Seed Cake with Blackberries & Creme Fraiche!
Yes you read right! This is a cookie dough base cake with a brownie center and cream cheese frosting topped on top! the best combo EVER! I mean.. if you ever need carb loading, then here it is folks! plus it tastes AMAZING! It’s not hard to bake, could take a little time, but most fo us are home these days, so why not!? 😉 … Continue reading Three Layered combo – Cookie/Brownie/Cream Cheese!
There is nothing like your favourites combined! A soft chewy chocolate chip cookie, with a chewy fudge’y brownie intertwined as one! Why have just one, when you can have both!? 😀 Here’s how you bake them! INGREDIENTS : For the Brownie – 150g unsalted butter, cut into large pieces 170g dark chocolate, chopped (I used 75%) 193g sugar 3 large eggs 32g good quality dark … Continue reading Brookie – Brownie & Cookie in One!
I have so many people around me these days that are going vegan or have been vegan. I think its great that we challenge ourselves and try and change up our eating habits. Which means it could be a bit harder for me to bake with all the time which is why I am not vegan , however I love trying out new things. Hence … Continue reading Vegan Mango Coconut Slice
Mi-soooooo-hunnnggrryyyy! Ok I just HAD to say that..:) couldn’t help myself. Anyways.. onto the cookies! Yes, so miso is starting to be some sort of 202o baking trend.. and I absolutely LOVE Japanese food and flavours.. so of course I was the first to hop on that bandwagon! 😉 Miso is a paste made from fermenting soybeans with something called fuji (which is some sort … Continue reading Miso Chocolate Chip Cookies
Sometimes you just want a cookie or something to nibble on that isn’t too sweet with a little grown up taste. And to be honest, I love having something just on the side when your having your evening tea/coffee but don’t want to go overboard and feel stuffed. So here are my version of the crunchy, yummy, nutty Florentine cookies with a little grown-up twist. … Continue reading Almond & Orange Florentine
So here is the thing… it’s Sunday brunch day but literally the only thing I want are blondies … literally a Blondies with my coffee. So that’s exactly what I’ll have! But just cranked up a notch with brown butter, sea salt, almond flour for a little extra depth and pecans of course! Of let’s not forget white chocolate! So yes these are intense but … Continue reading Brown Butter White Chocolate Blondies with Pecan & Sea Salt
Baked By Ammna 