S’mores is a staple that you have when you go camping or when you’re by your fireplace at home or outside in your garden. With either friends or family. Both big and small, grab a graham cracker, a piece of chocolate and a marshmallow, put it on a stick and then heat it up over a flame so that the marshmallow becomes ooey gooeey and … Continue reading S’mores Macarons!
Theres nothing like a donut. And especially if you can skip all the oily part, then its even better! Here is a seasonal fall treat – a Pumpkin Baked Donut with some sugary pumpkin spice mix on top! Its made with pumpkin puree and is just super yummy to say no to! Its very easy to bake, and literally only take 10 min to make … Continue reading Baked Pumpkin Donuts!
So let’s talk about the Black Bottom Cupcake! Now I first tried one in New York, and then fell in love with them when living in London. Its basically a dark chocolate and coffee cupcake with a dollop of cheesecake inside of it and a soft cream cheese frosting on top. I mean these three combos, chocolate, cheesecake, and cream cheese.. how can you say … Continue reading Black Bottom Cupcake with Chocolate Chip Cheesecake
So Monday morning I sat with my coffee and was just looking only for over an hour trying to find some sort of inspiration! And then one of my close baker friends Yvonne, ended up asking if i’ve ever made nougat before, and of course I hadent, so she said now is the time to try! So here is it guys! Honey Nougat with Pistachio, … Continue reading Honey Nougat with nuts & cranberries
Puff pastry can be an interesting and sometimes challenging thing to bake. However if you follow this very easy recipe it will change your mind in baking it yourself! HOWEVER.. if you don’t want to bake it just buy it from the store, and fill it with these amazing ingredients, and enjoy! 🙂 Usually you will find chocolate twists, but I added crushed pistachios, and … Continue reading Puff Pastry Pistachio/Almond/Chocolate Twists
Here is one of the worlds most easiest, fastest and yummiest cakes ever! It’s seasonal with the pumpkin and has lots of chocolate chips and moistness about it! I use pumpkin purée which ends up making the recipe literally 3 minutes to actually whip up and then put into the oven for 40 minutes! However, if you don’t have pumpkin purée (I make my own) … Continue reading Pumpkin & Chocolate Chips Pound Cake
Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux
So there is a new trend around, and its the Black Sesame! Many make black tahini with it and then use it in various ways, but I decided to stick to the natural seed flavour and see how it goes. Mind you this isn’t for everyones liking. You either like it or you really really don’t! I loved it, my husband really didn’t! ha! But … Continue reading Black Sesame Shortbread Cookies
Donuts are amazingly tasty, however the part that I always dislike in baking donuts is the frying in the oil part! It’s just that i’m SO clumsy, always end up getting some sort of oil splatter on me. However, I do love eating donuts.. so I decided to bake them! Then I decided to turn into the flavour that one of my friends ABSOLUTELY loves! … Continue reading Red Velvet Baked Donuts!
So there is nothing better than to be asked to do a wedding cake. The joy you get when you know someone trusts you with their special day, is a BIG DEAL! So I prepare myself by bringing the bride & groom over, giving them a cake test session, and letting them decide what they would like in their cake on that special day. This … Continue reading Mocha Coffee Chocolate Cake with White Chocolate Swiss Buttercream
Baked By Ammna 