Mocha Coffee Chocolate Cake with White Chocolate Swiss Buttercream

So there is nothing better than to be asked to do a wedding cake. The joy you get when you know someone trusts you with their special day, is a BIG DEAL! So I prepare myself by bringing the bride & groom over, giving them a cake test session, and letting them decide what they would like in their cake on that special day. This … Continue reading Mocha Coffee Chocolate Cake with White Chocolate Swiss Buttercream

No-Bake Brigadeiro with a Crunch!

Brigadeiro is a Brazilian little treat. Its perfect for warm weather when you don’t want to use an oven – hence ‘no-bake’! Plus its a perfect little chocolatey treat with a nice coffee or a lovely tea! They are EXTREMELY easy to bake and they go really fast when you start eating them! 😉 Ive added a little extra Ammna touch to mine by adding … Continue reading No-Bake Brigadeiro with a Crunch!

Summer Berry & Coconut Layer Cake

I’m in Canada right now, enjoying my summer vacation and it’s very very warm here! But absolutely beautiful! I was walking around downtown Ottawa and came across a farmers market that had the most beautiful plump forest berries. Blackberries, blueberries, strawberries and raspberries! Absolutely delicious! Bursting of flavors! I bought a whole basket full and picked up some freshly grated coconut as well! Amazing produce … Continue reading Summer Berry & Coconut Layer Cake

No-Bake Berry Cheesecake with Cookie & Nut Base!

When its super warm in the summers the last thing you want to do is stand in front of the oven or bake things that require a lot of heat. However you still always need a dessert.. well I always need a dessert! 😉 So what better way to have something sweet for dessert than baking something that’s ‘no bake’!?! No Bake meaning, no oven … Continue reading No-Bake Berry Cheesecake with Cookie & Nut Base!

Triple Chocolate Lamington

A lamington is an Australian cake, made from squares of cake (traditionally a butter cake or sponge cake) coated in an outer layer of chocolate sauce rolled in coconut. The chocolate sauce is absorbed into the (sponge) cake which then leaves the distinctive lamington texture. These tiny square cakes is something I grew up with. Even though I grew up in Sweden, one of my … Continue reading Triple Chocolate Lamington