These beautiful little treats are called Lamingtons – Native to Australia they are tiny fluffy buttery sponge cakes with a berry center, coated in dark chocolate and covered in coconut. I LOVE them! Absolutely one of my favorite tiny treats ever! INGREDIENTS : For the Butter Cake – For the coating – Filling – METHOD : For the Butter cake – Enjoy! Continue reading Lamingtons
I recently got given so many apples and I kept thinking what should I bake with them that I haven’t yet tried. I love cake, I love cupcakes and I love pies. But I’ve never really done any muffins that I was ever sold on… so why not right?! Well on the note of trying to make a very delicious muffin I knew I needed … Continue reading Apple Crumble Muffin
Everyone knows how much I live the flavor of coffee and well tiramisu is a regular go-to for anyone who loves coffee and dessert. But what if you don’t like coffee? Then what do you do? Well a BerryMisu is your answer! It’s creamy, tangy, sweet, and just super delicious. It’s basically a tiramisu but instead of dipping the biscuits in coffee, your dipping them … Continue reading BerryMisu (a berry tiramisu)
Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Passionfruit cookies. I mean when you think of cookies with Passionfruit flavor, you don’t generally think of a sugar cookie that actually tastes like passionfruit, right? It’s more of a thumb print cookie with passionfruit curd or icing or something ontop. But because I have a two year old toddler at home, that gets … Continue reading Passionfruit Cookies
my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!
It’s no joke that the world has turned upside down with how expensive things are these days. Especially butter. I love using really butter for all my bakes but it can get very expensive, especially if your me, and bake ALL THE TIME! So I remember when I lived in New York that someone mentioned once that there was a chocolate cake recipe that had … Continue reading Chocolate Mocha Mayo Cake
I absolutely LOVE tart flavors especially raspberries. So why not make a version that’s not overly tart but just the ‘right’ amount of tartness 😉 Here is my recipe for my raspberry vanilla cookies. INGREDIENTS : METHOD : And Enjoy! Continue reading Raspberry Vanilla Cookies
Cake Rusk is something we would have growing up. It’s the Pakistani version of an Italian biscotti. It’s twice baked cake. Basically you would bake a cake and with whatever was left over you would re-bake it till it became a crunchy texture like a crunchy cookie. They can be made from any type of cake I suppose but most traditionally it’s a plane vanilla … Continue reading Cake Rusk
In Sweden the cinnamon bun is a HUGE deal .. and just like the spice cinnamon , cardamom is also a HUGE deal. And therefor Swedes love their cardamom buns just as much as the cinnamon ones. I’ve made mine as the typical traditional cardamom bun knot with a delicious almond & cardamom paste filling (for extra cardamom flavour because why not! 😉 ) It’s … Continue reading Cardamom Buns
Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Honestly hands down one of my favourite cakes. Both to bake and to eat! So as most of my cakes it’s easy peasy. No difference there. However the taste is just YUMMMY! Outside of Sweden a Black Forest cake is known to be something different however in Sweden they have their own version – this one 😉 … Continue reading Schwarzwald Cake – Swedish version of a Black Forest
Baked By Ammna 