Its Pie Season! And as its fall, what better way to celebrate this beautiful crisp weather than baking a pecan pie! Not just a regular pecan pie, a Chocolate Pecan Pie! YES! I changed it! And added chocolate because I LOVE CHOCOLATE! 😀 The pie tastes absolutely amazing, and I would personally never go back to a regular pecan pie, ever again! But then again… … Continue reading Chocolate Pecan Pie
Its raining in Sweden, and because its #worldbakingday I decided to bake up summer on a plate! 🙂 Here is a tropical mille feuille, filled with cured mango, passion fruit curd, lime mousse, and fresh mint! This is literally an ultimate summer blast in your mouth! I love it, my family loves it, friends love it, and i KNOW you will all love it too! … Continue reading Tropical Mille feuille
Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux
Baked By Ammna 