There is no denying my love for chocolate and cakes. And I love butter, really butter. But many people around me (friends and family) have recently become Vegan, and it’s just so hard to see that there isn’t really anything out there that really tickles my tastebuds when it comes to vegan desserts. So that is why I went on the mission (because you don’t … Continue reading VEGAN – Coffee Chocolate Cake
The weather isn’t settling in like it did last year in Sweden. One day its rain, one day it’s sunny, next is hailing, then the sum comes out. It’s confusing. However, there is one way to make my mind, my stomach and my soul believe it’s nearly summer. By eating this Rhubarb & Strawberry Meringue Pot!!! 😉 its absolutely delicious, the merengue is sweet , … Continue reading Rhubarb & Strawberry Meringue Pots
I love this recipe because 1) i get to use my old bananas that have been just laying around like sad little fruits. And 2) because it literally takes 5 minutes to whip up, and the rest is the ovens job! Now if those two things don’t get you to want to bake this.. then i dunno.. lol but trust me.. this recipe is AMAZING! … Continue reading Banana & Walnut Bread
There is no denying that chocolate and caramel go well together. Especially when it is in a combo of a cupcake, with an ooey gooey salted caramel center that is incased in a fluffy chocolate cupcake topped with a smooth caramel buttercream. Yes , this my friends, is a Covid-19 treat! Easy Peasy to bake, and EXTREMELY delicious! Here’s how you bake them! INGREDIENTS : … Continue reading Chocolate & Salted Caramel Cupcakes
During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake
I had some green macarons left from a larger bake I did over the weekend. And i kept thinking what could I use them for.. I needed some type of filling that would go well with the colour green – it was more of a pale green, so very light. Whilst deliberating, I needed to go to the grocery store to pick up some ingredients … Continue reading After Eight Macarons
Brioche Bread is something that I’ve always wanted to bake, its one of the most buttery and tasty breads i’ve ever eaten. So while I was speaking to a friend of mine, she gave me a recipe for the Brioche bread which I tried and it turned out lovely. I did some minor alterations to the recipe just to go with how I feel it … Continue reading Brioche Bread
It’s Sunday, and as per my home tradition, we have brunch. Its only my Husband and I (plus our cat Ludwig) But still, we try to make the most of our weekends not working. So today I decided to bake a Dutch Baby pancake, instead of small pancakes. This way you get one large one, perfectly shared for both, easily done, and it’s beautiful in … Continue reading Dutch Baby Pancake
So it’s nearly Easter and because of the Corona Virus many are at home and will not be celebrating. However, if your anything like me, you still bake a lot and drop it off at peoples doors. And what better way than to bake Macarons! Because it’s Easter themed.. I’ve made Egg shaped Macarons with decorations piped from royal icing and computed sugar sprinkles. They … Continue reading Easter Egg Macarons
So one of my husbands favorite fillings to eat is my Pistachio Buttercream. It’s great in cakes and Macarons! Loved by all and not very hard to bake either! Here’s how you make it! Ingredients: 115 g unsalted butter, softened 100 g ground pistachio 200 g icing sugar 2 tbsp heavy cream 1 tsp pure vanilla extract METHOD : In large mixing bowl with paddle … Continue reading Pistachio Buttercream
Baked By Ammna 