Cakes, Fillings, Frostings & Creams, pastry

Coconut Entrement with Raspberry jelly insert, Chocolate Mousse, and Caramalized pistachio daquoise

So here you guys have an Entrement! This is one of my absolut favourite types of cakes, although as it takes forever to make, i don’t make it often! But when I do, I’m drooling over it before its even done! if you have patience and energy, time and persistence, then try it out! Its beautiful! It is a coconut mousse, with a dark chocolate … Continue reading Coconut Entrement with Raspberry jelly insert, Chocolate Mousse, and Caramalized pistachio daquoise

bakedbyammnaOctober 17, 2018October 18, 2018Leave a comment

Cakes, Fillings, Frostings & Creams

Rose Buttercream chocolate cake with lemon creme and chocolate ganache!

This may look advanced but it isn’t at all! Its a three layered chocolate cake, my one bowl mix recipe, with a lemon curd creme and chocolate ganache! The flowers are made from buttercream which I added lime flavouring too. Super fun, super pretty and extremely tasty cake! My first time in making the flower from buttercream too! Not too bad eyy!!!?? 😉 Here’s how … Continue reading Rose Buttercream chocolate cake with lemon creme and chocolate ganache!

bakedbyammnaOctober 10, 2018October 11, 2018Leave a comment

Uncategorized

Firni – Soft rice pudding with orange zest

I created this desert in conjunction with http://www.spicyspoon.se ! We both created an Indian dinner and dessert meal to share with you guys! She created an amazing Palek Paneer (Which is a yummy spinach and cheese Indian curry) and I accompanied it with an Indian dessert Firni! (Scroll allll the way down to both of our videos creating these yummy deserts! And head on over … Continue reading Firni – Soft rice pudding with orange zest

bakedbyammnaOctober 5, 2018October 7, 20181 Comment

Buns & Bread, Uncategorized

Cinnamon & Nutmeg Knots (buns)

In Sweden every year on October 4th we celebrate the traditional cinnamon bun. However this year, ive decided to make a cinnamon & nutmeg knot – still juicy and fluffy like a cinnamon but with a twist 😉 Here’s how you make them! INGREDIENTS : 50 g fresh yeast 500 g full fat milk 1 kg flour – split into half (500 g + 500 … Continue reading Cinnamon & Nutmeg Knots (buns)

bakedbyammnaOctober 4, 2018October 30, 2018Leave a comment

Fillings, Frostings & Creams, Uncategorized

Fig Jammy Jam

There’s nothing like impressing a bunch of people with homemade jams! Especially when you have the unconventional fruits to impress with! Here is a jam, that is seasonal, but once made can be stored for a long while! … Fig Jam! It’s sticky, sweet and delicious! Here’s how you make it! INGREDIENTS : 2 cups of figs 1 cup of sugar 1 tbsp cinnamon 1 … Continue reading Fig Jammy Jam

bakedbyammnaSeptember 16, 2018September 16, 20182 Comments

Fillings, Frostings & Creams

How to make Pumpkin Spice!

During every fall season, you always get this waft of pumpkin spice latte, or pumpkin spiced, cakes, cookies and what not! Instead of buying pumpkin spice packets, or if you arent even able to find them anywhere, here is how you make it! INGREDIENTS: 6 teaspoons ground cinnamon 2 1/2 teaspoons ground ginger 1 teaspoon ground cloves 1 teaspoon ground nutmeg METHOD: In a small … Continue reading How to make Pumpkin Spice!

bakedbyammnaSeptember 5, 2018September 5, 20186 Comments

Buns & Bread

Blackberry White Chocolate Cream Cheese Babka!

A babka can be considered to be a brioche, a sweet bread. Soft and fluffy. However my previous recipes for the Babka was a dark chocolate crunch Babka. And seeing that this is the perfect season for berry picking, I had recently picked over 5 kg of blackberries! And so decided to make a blackberry babka.. but not just with berries, with white chocolate cream … Continue reading Blackberry White Chocolate Cream Cheese Babka!

bakedbyammnaSeptember 2, 2018September 3, 2018Leave a comment

Buns & Bread, Fillings, Frostings & Creams

Chocolate Babka

This is a bread thats truley one of its kind. The traditional Bulgarian Babka with a twist! It has the crunch of digestive cookies, and heaps of chocolate rolled in and drizzled ontop. It does take a while to make, but its well worth the time and wait! Plus you get TWO loaves with this recipe, save it for another day or give it to … Continue reading Chocolate Babka

bakedbyammnaSeptember 1, 2018October 17, 20191 Comment

Cakes, Fillings, Frostings & Creams, pastry

Chocolate Tart with lime & vanilla pastry cream

Its nearly almost fall.. and while we sit here remembering the amazing summer weather we had, lets remind our tummies aswell! 🙂 Bake this easy peasy summery turned almost fall tasting tart – Its got chocolate, cream, lime, and strawberries! Hello..need i say more! YUM! 🙂 Here’s how you make it! INGREDIENTS For the crust: 1 large egg yolk 2 tablespoons ice cold water 2 tablespoons orange juice 1 cup flour … Continue reading Chocolate Tart with lime & vanilla pastry cream

bakedbyammnaAugust 30, 2018November 22, 20226 Comments

Fillings, Frostings & Creams, pastry

Fluffly Vanilla Pastry Cream

If you are in search of a rich frosting or filling but not too dense or heavy. Well a vanilla pastry cream is your go to! You can easily fluff it up even more by adding more whipped cream (this makes it into a diplomat cream) and add it into your tarts, cakes, donuts, coux buns, literally anything! But the regular old vanila pastry cream, … Continue reading Fluffly Vanilla Pastry Cream

bakedbyammnaAugust 23, 2018August 23, 20183 Comments