I’ve always loved a Bundt cake. There’s something about the slightly crispy exterior and the soft inside that just goes so well together with a nice cup of coffee. I had a few extra lemons in the fridge that would’ve gone bad if I didn’t use them soon, so I decided to bake a lemon Bundt with them.. honestly I just needed something super simple … Continue reading Lemon Bundt Cake
So I’ve never ‘actually’ tried a cherry pie, but I’ve always wanted to. I mean in movies it’s always a slice of cherry pie that they order.. and it always just looks sooooo goooood! So I played around with a few flavor boosts and ended up using cinnamon, almond extract and some lemon to bring out the cherry flavour. And it ended up being pretty … Continue reading Cherry Pie
Its summer, and what better way to celebrate than having a slice of an amazing creamy, raspberry, blackberry bavaroise with a crunchiness of biscuits! Bliss! Yes! Im talking about the very famous Charlotte Russe! Here is how I make mine! And yes, you can make your lady fingers at home! Easy peasey lemon squeezy! 😉 Here’s how you make it! INGREDIENTS Lady Fingers and Base … Continue reading Charlotte Russe
INSTAGRAM : @bakedbyammna #bakedbyammna It’s definitely strawberry season in Sweden.. and with midsummer around the corner what better way to just dig in to the strawberry craze than to make a dessert you can have for breakfast/brunch?!?! This is my take on a strawberry shortcake – it’s a sweet scone topped with strawberry compote and mascarpone whip with fresh strawberries. Now doesn’t that just sound … Continue reading Strawberry Shortcake
Instagram : @bakedbyammna #bakedbyammna I’ve been so busy trying to handle being a new mommy with a one year old. Plus I’ve had some orders and blogging… all things at once can be overwhelming and all I can think of is baking! Baking for me! I don’t have much time to set for myself on the side these days so I was thinking of something … Continue reading Strawberry Galette
Speckled Egg Macarons! But with a twist y’all! I recently received a bag from Lindt Chocolates with their newest range of flavor and that is.. SALTY LICORICE! So I decided this year for the Easter edition Macarons I would make a Lindt Chocolate Salty Licorice Ganache for the filling. Now that’s a game changer! Everyone in the world knows Lindt Chocolate are one of the … Continue reading Lindt Salty Licorice Macarons
So today is my son’s first birthday. We decided to keep it super small and cute with just family this time around. But even tho it is just us celebrating him today we couldn’t be without something fun to eat! I kept thinking if I should bake a cake or not but then I thought.. cupcakes work just as great especially if they’re rainbow colored … Continue reading Rainbow Cupcakes
INSTAGRAM : @bakedbyammna #bakedbyammna It’s only been a day since I watched four episodes of Ted Lasso on Apple TV. And OMG do I love it! He is the nicest football coach EVER! The best thing about the show is that apparently his cookies (biscuits) are trending on social media at the moment. Without giving too much away, Ted Lasso bakes these amazing butter cookies … Continue reading Ted Lasso Butter Biscuits
An amazing amazing little latin treat, that is loves by many and adored by many more! I absolutly love these delicious delights, and I know you Will to! I was recomended by a fellow baker about using Cajeta, which is goats milk caramel, so ive added that as the main filling for these cookies, however, IF you can’t find goats milk, or simply just want … Continue reading Alfajores Con Cajeta – Vanilla cookie with goats milk caramel
INSTAGRAM : @bakedbyammna #bakedbyammna So salted caramel – I love it but I had never made caramel with just pure sugar. I saw the great British bake off a couple weeks back and it was caramel week. Everyone was making their own version of a caramel tart. And well when I saw the ooey gooey texture of the caramel with that amber color.. I just … Continue reading Salted Caramel Chocolate Tart
Baked By Ammna 