It’s midsummer in Sweden on Friday, which means its a traditional day where every Swede is off, celebrating the midsummer eve with lots of food, family gatherings and of course, CAKE! The usual to be baked during midsummer is a strawberry cream cake, but I’ve notched it up a bit and created a lemon & poppy seed cake, with a strawberry mousse, and raspberry cream … Continue reading Lemon, Poppy Seed & Strawberry Summer Dream Cake!
I LOVE macarons! They were literally the first things I started baking with an obsession. Literally baked over 200 macarons a day until I perfected them! (No that’s not a joke, it’s for real, my husbands weight proves it 😁). I decided this time that I would put together two of my favorite flavors – Salted Caramel and Chocolate Ganache! Do I hear a ‘YUM’!! … Continue reading Salted Caramel & Chocolate Ganache Macarons
In the USA Today it’s National Donut Day and what better way to celebrate than to make DONUTS!!! My husband isn’t a fan of jam fillings but I love the fruits taste. So I figured if I make a mousse filling he might actually eat it! And guess what! ITS WORKED! I made a raspberry mousse only because I love the tartness of the raspberries … Continue reading Raspberry Mousse filled Donuts
Who said bread can’t have chocolate in it?? ☺ here is an amazing recipe for a banana bread that has an amazing depth of chocolate in it! Yum! It’s moist, chocolate and full with flavor! Here’s how you make it! INGREDIENTS 1 cup plain flour ⅓ cup cocoa powder 1 teaspoons baking soda ½ teaspoon baking powder 1 teaspoon salt 6 large large bananas 1 … Continue reading Chocolate Banana Bread
So as it is my birthday today, it would be fitting for me to post a cake that I truly love! And there is nothing more that I live to eat than something chocolate! So here is my coffee chocolate cake which is decaf any full of white and dark chocolate and lots of layers with yummy goodness! I hope you enjoy it as much … Continue reading Decadent Chocolate Coffee Cake
Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream
Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
There is nothing simpler and yummier than making rocky road. The best kind is the one that’s hard enough for everything to stick together and also chewy and crunchy enough to make everyone go ‘ahhh ooo yum!’ 🙂 Here is a simple and fast rocky road recipe for you guys to whip up in a jiffy! Here’s how you make it! INGREDIENTS : 200g digestive … Continue reading CRUNCHY CHEWY ROCKY ROAD
In Sweden every year on October 4th we celebrate the traditional cinnamon bun. However this year, ive decided to make a cinnamon & nutmeg knot – still juicy and fluffy like a cinnamon but with a twist 😉 Here’s how you make them! INGREDIENTS : 50 g fresh yeast 500 g full fat milk 1 kg flour – split into half (500 g + 500 … Continue reading Cinnamon & Nutmeg Knots (buns)
A babka can be considered to be a brioche, a sweet bread. Soft and fluffy. However my previous recipes for the Babka was a dark chocolate crunch Babka. And seeing that this is the perfect season for berry picking, I had recently picked over 5 kg of blackberries! And so decided to make a blackberry babka.. but not just with berries, with white chocolate cream … Continue reading Blackberry White Chocolate Cream Cheese Babka!
Baked By Ammna 