INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 free-range eggs 3tsp baking powder 110 ml cream 2 tbsp lemon juice Zest of 2 oranges (I used blood oranges) METHOD: Pre-heat your oven to 200C. And line a baking tray with baking paper. In a small cup or bowl mix the cream and lemon … Continue reading Orange Cream Scones
Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
There is never a better thing to wake up to other than the fresh smell of scones! Here is my recipe for quick and easy dollop style British scones, enjoy with jam or clotted cream! Here’s how you make them! INGREDIENTS 2cups all-purpose flour 4tsp baking powder 1/2tsp salt 1/4cup sugar 6tbsp unsalted butter, cold 2/3cup milk 1large egg METHOD Preheat the oven to 200 … Continue reading Easy ‘dolloped’ British Scones
Baked By Ammna 