In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Cinnamon Rolls
This is a very traditional Swedish bun, usually baked during Christmas season, when Saffron flavours are all over the place! 🙂 For those that are wanting to impress for Christmas abroad, or just wanting to bake some amazingly yummy buns with a little extra, try this out , trust me, Its ill go down amazingly! Dont forget to check out my YouTube channel : Click … Continue reading Swedish Saffron Buns (Lussebullar)
In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Sticky Pecan Caramel Cinnamon Rolls
In Sweden every year on October 4th we celebrate the traditional cinnamon bun. However this year, ive decided to make a cinnamon & nutmeg knot – still juicy and fluffy like a cinnamon but with a twist 😉 Here’s how you make them! INGREDIENTS : 50 g fresh yeast 500 g full fat milk 1 kg flour – split into half (500 g + 500 … Continue reading Cinnamon & Nutmeg Knots (buns)
Baked By Ammna 