Moist Carrot Cake with Cream Cheese Frosting!

my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!

Swedish Saffron Buns (Lussebullar)

This is a very traditional Swedish bun, usually baked during Christmas season, when Saffron flavours are all over the place! 🙂 For those that are wanting to impress for Christmas abroad, or just wanting to bake some amazingly yummy buns with a little extra, try this out , trust me, Its ill go down amazingly! Dont forget to check out my YouTube channel : Click … Continue reading Swedish Saffron Buns (Lussebullar)

Swedish Semla / Cardamon bun with almond paste and cream

March 5th in Sweden is traditionally started with an amazing treat! Its actually one of my favourite deserts, one that I could eat for the rest of my life and never get sick of! Its called Semla (or fastlagsbulle), its a cardamon bun with almond paste and white cream, topped with a tiny bit of icing sugar. Its absolutely divine! Its take a while to … Continue reading Swedish Semla / Cardamon bun with almond paste and cream

Sticky Pecan Caramel Cinnamon Rolls

In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Sticky Pecan Caramel Cinnamon Rolls

Blueberry & Lemon Scones

It’s Sunday! Which mean brunch day! And as per request from our neighbors, I’m baking scones! Decided to add a little berry action and sweetest he deal as its still freezing in Sweden. So I’ve chosen blueberry and to accompany the flavor a little but of lemon zest. Super easy, super delicious..and your neighbors will love it! 😉 Here’s how you bake them! INGREDIENTS : … Continue reading Blueberry & Lemon Scones

Lemon & Poppy Seed Butter Loaf Cake

During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake

Semla Choux – A choux with almond & cream

It’s February! The month which I look most forward to as its SEMLA month in Sweden! Semla is one of my favourite Swedish desserts. Its a cardamom sweet bun, with almond past in the middle topped with whipped cream. It may not sound complicated, and it isnt,  sometimes simple just works best! It takes a little time to bake because of the bun, but its … Continue reading Semla Choux – A choux with almond & cream

Lemon, Poppy Seed & Strawberry Summer Dream Cake!

It’s midsummer in Sweden on Friday, which means its a traditional day where every Swede is off, celebrating the midsummer eve with lots of food, family gatherings and of course, CAKE! The usual to be baked during midsummer is a strawberry cream cake, but I’ve notched it up a bit and created a lemon & poppy seed cake, with a strawberry mousse, and raspberry cream … Continue reading Lemon, Poppy Seed & Strawberry Summer Dream Cake!

Salted Caramel & Chocolate Ganache Macarons

I LOVE macarons! They were literally the first things I started baking with an obsession. Literally baked over 200 macarons a day until I perfected them! (No that’s not a joke, it’s for real, my husbands weight proves it 😁). I decided this time that I would put together two of my favorite flavors – Salted Caramel and Chocolate Ganache! Do I hear a ‘YUM’!! … Continue reading Salted Caramel & Chocolate Ganache Macarons

Raspberry Mousse filled Donuts

In the USA Today it’s National Donut Day and what better way to celebrate than to make DONUTS!!! My husband isn’t a fan of jam fillings but I love the fruits taste. So I figured if I make a mousse filling he might actually eat it! And guess what! ITS WORKED! I made a raspberry mousse only because I love the tartness of the raspberries … Continue reading Raspberry Mousse filled Donuts