Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
In Sweden every year on October 4th we celebrate the traditional cinnamon bun. However this year, ive decided to make a cinnamon & nutmeg knot – still juicy and fluffy like a cinnamon but with a twist 😉 Here’s how you make them! INGREDIENTS : 50 g fresh yeast 500 g full fat milk 1 kg flour – split into half (500 g + 500 … Continue reading Cinnamon & Nutmeg Knots (buns)
There isnt anything better to brighten up your day, when fall is around the corner, than having a scrumptious fully filled salted caramel donut with a crunchy & chewy honeycombe peice ontop! YUMMMMYYYY ! This recipe maybe take a while to make (prove time is a looong) but you can make then same day too, however if you wait, you wont regret it! For Sure! … Continue reading Salted Caramel & Honeycombe Donuts
If you are in search of a rich frosting or filling but not too dense or heavy. Well a vanilla pastry cream is your go to! You can easily fluff it up even more by adding more whipped cream (this makes it into a diplomat cream) and add it into your tarts, cakes, donuts, coux buns, literally anything! But the regular old vanila pastry cream, … Continue reading Fluffly Vanilla Pastry Cream
Its the flu season and the holidays are over. everyone wants to just curl into bed and wake up when the cold wintery weather is gone! Well I’ve got something fluffy, yummy warm and a little sweet to lighten up these gloomey mornings. Try this simple one bowl scone recipe, and enjoy it with butter, cheese, clotted cream, jam or just on its own! Very … Continue reading Sweet Simple Scones
Here is the perfect morning breakfast! Its quick, easy and extremely tasty! Perfect for a brunch or just a regular quick breakfast! These raspberry & lemon scones will not disappoint and give you the start jump you need for the rest of the day! 😉 Here’s how you make them! INGREDIENTS 4 1/2 cups flour 1/2 cup sugar 1/2 teaspoon sea salt 3 teaspoons baking … Continue reading Raspberry & Lemon Scones
Who doesn’t love scones in the morning?! Especially if they are infused with maple syrup and espresso. Its like having your coffee and eating it too! 😉 It’s a quick 30 min recipe that you can get ready in a jiffy for the mornings where you just want something else for breakfast 🙂 INGREDIENTS 1 1/2 cups flour 2 cups oats 1/4 cups brown sugar … Continue reading Maple & Espresso Oat Scones with Chocolate chunks!
The best way to beat a chilly afternoon is to brew up some coffee and have it with a very very large sticky chewy cinnamon bun! Don’t you think? 😉 Not the healthiest but hey, everyone deserves a treat Here’s how you can bake your own Sticky Cinnamon Buns – Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons active yeast ¼ … Continue reading Sticky Cinnamon Buns
Baked By Ammna 