Tag: butter

Cakes, Fillings, Frostings & Creams

Moist Carrot Cake with Cream Cheese Frosting!

my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!

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Bite Size Treats, Cakes, Fillings, Frostings & Creams

Burnt Butter Funfetti Blondies with Whipped Chocolate Ganache

Ganache is one of my favorite fillings, especially when it’s whipped. And yesterday I had been craving the fluffy chocolatey whipped frosting so bad that I just needed to make something which I could eat it with. Since I always do chocolate on chocolate I decided to make something fun that is inspired by my nephew and nieces.. so naturally it needed to have a … Continue reading Burnt Butter Funfetti Blondies with Whipped Chocolate Ganache

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Cakes, Fillings, Frostings & Creams, pastry

Charlotte Russe

Its summer, and what better way to celebrate than having a slice of an amazing creamy, raspberry, blackberry bavaroise with a crunchiness of biscuits! Bliss! Yes! Im talking about the very famous Charlotte Russe! Here is how I make mine! And yes, you can make your lady fingers at home! Easy peasey lemon squeezy! 😉 Here’s how you make it! INGREDIENTS Lady Fingers and Base … Continue reading Charlotte Russe

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Cookies

Ted Lasso Butter Biscuits

INSTAGRAM : @bakedbyammna #bakedbyammna It’s only been a day since I watched four episodes of Ted Lasso on Apple TV. And OMG do I love it! He is the nicest football coach EVER! The best thing about the show is that apparently his cookies (biscuits) are trending on social media at the moment. Without giving too much away, Ted Lasso bakes these amazing butter cookies … Continue reading Ted Lasso Butter Biscuits

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Bite Size Treats, Cookies, Fillings, Frostings & Creams, French Macaron

Lamingtons

These beautiful little treats are called Lamingtons – Native to Australia they are tiny fluffy buttery sponge cakes with a jammy center, coated in white chocolate glaze and covered in coconut. I LOVE them! Absolutely one of my favorite tiny treats ever! The coated color is all up to you – traditionally I believe it’s dark chocolate but for spring time occasion I thought it … Continue reading Lamingtons

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breakfast, Fillings, Frostings & Creams

Clotted Cream

Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream

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Bite Size Treats, Cakes, Cookies, Fillings, Frostings & Creams, French Macaron

Rose Water & Vanilla Macaron

Ever thought of having something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron

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