There’s no cake or cupcake if there isn’t frosting! And if you’re like me, not a huge fan of overly sweet frosting, then this white chocolate Swiss merengue buttercream is your thing! you can keep it white, or colour it if you wish. But its perfect for topping on ANY flavour cake or cupcake, and even coating the cakes with it! Here’s how you bake … Continue reading White Chocolate Swiss Buttercream
During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake
It’s my birthday. And as much as i wanted to buy a cake instead of baking it, I had an idea of how I wanted it decorated, so I just decided to bake it myself! haha! Typical for a baker I guess. I then walked into the grocery store for inspiration, and the first thing that caught my eyes were the passion fruits. During these … Continue reading Passionfruit Mousse, Almond Dacqouise, Strawberries and Vanilla Cake!
So one of my husbands favorite fillings to eat is my Pistachio Buttercream. It’s great in cakes and Macarons! Loved by all and not very hard to bake either! Here’s how you make it! Ingredients: 115 g unsalted butter, softened 100 g ground pistachio 200 g icing sugar 2 tbsp heavy cream 1 tsp pure vanilla extract METHOD : In large mixing bowl with paddle … Continue reading Pistachio Buttercream
Chocolate is my favorite thing to eat. No joke. And when I’m baking and I need a filling or frosting this chocolate ganache frosting is my favorite recipe. It’s super easy and very rich. Easy to bake as well! Here’s how you bake it! INGREDIENTS : 255 g Dark Chocolate, chopped 230 ml heavy cream 1.5 tsp sea salt METHOD : Put the chocolate and … Continue reading Chocolate Ganache Frosting
Petit Four – meaning ‘small oven’ in French. These are tiny bite-sized treats, often sweet than savoury. They can come in all flavours, chocolate cake with chocolate fillings and frosting, or vanilla cake with multiple different types of fillings. Literally you can bake whatever cake you like and fill it however you like. The only thing I know is that traditionally it should have two … Continue reading Vanilla Petit Four with Raspberry & Diplomat Cream
So , my husband has been (somewhat, +-6 out of 7days)Vegan for almost a month now, and most of what I bake.. I bake for me.. lol. But this time I thought it would be nice to make something that I know he will eat and LOVE! So here is my take on the humble banana bread – in true Ammna form it is CHOCOLATE! … Continue reading Chocolate Peanut Butter Banana Bread (Vegan/Gluten-free)
Even though it’s summer and the weather is amazing in Sweden right now, there have been days and evening with rain, thunder and storm. And what better way to chill at home than with an extremely delicious chocolate chip oatmeal cookie!!! Easy peasy, and totally delicious! Here’s how you bake it! INGREDIENTS : 216g unsalted butter, room temperature 200g brown sugar (mascavado sugar, lightly packed) … Continue reading Oatmeal Chocolate Chip Cookies
It’s nearly New Years, and I kept thinking what to bake.. and well all I actually wanted was a traditional yummy moist red velvet cake with some fluffy cream cheese frosting. And yes, that’s exactly what I made! This cake is fluffy, soft, moist, creamy and verrryyyy delicious! The ingredient list might look long, but trust me it’s the easiest cake ever! And loved by … Continue reading Incredibly Moist Red velvet Cake with Cream Cheese Fluff!
No cookie, or cake is complete without decorating it. And what better way to decorate it than with Royal icing. This icing is perfect as it stiffens well, and you can use it to design anything on cakes or cookies. Plus it tastes super yummy too! Here’s how you make it! INGREDIENTS 450 grams icing sugar (powdered sugar) 4 egg whites 1 teaspoon lemon juice … Continue reading Royal Icing
Baked By Ammna 