Perfect for birthdays, partys or even just to celebrate yourself! This is a great recipe for an easy, foolproof chocolate cake. Itâs moist and fudgy and will keep well for 4-5 days. Here’s how you do it! INGREDIENTS Unsalted butter, for the pans (ive used 3 pans at 8″ size for my cake) 1 1/4 cups unsweetend cocoa powder 2 1/2 cups all purpose flour … Continue reading Chocolate Birthday Cake with Vanilla Frosting
Yummy tiny treats with some s’more’ish texture! Perfect for any evening setting, party, desert, or just for fun! Chocolate cupakes with toasted marshmallow ontop! Here’s how you do it! INGREDIENTS Chocolate Cupcakes 3/4 cup cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 3/4 cup warm … Continue reading Toasted Marshmallow Cupcakes
This is an amazingly moist and delicious cake. Its an Australian recipe, and works for me everytime! Its perfect for an afternoon tea, desert or even a birthday! Its best eaten straight away but you can also save it in the fridge for three days. A great ‘bake-ahead’ cake đ Here’s how you make it! INGREDIENTS Cake 1/2 cup shredded coconut 125 g butter 3/4 cup firmly packed … Continue reading Honey & Coconut Cake with Caramel Icing
Baked By Ammna 