Tag: caramel

Cakes, Fillings, Frostings & Creams

Moist Carrot Cake with Cream Cheese Frosting!

my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!

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Cakes, Uncategorized

Cardamom Blondie with a Tosca Topping

In sweden today is Kladdkaka day – which is the swedish version of a brownie, but way more gooey’er. Instead of doing the traditional kladdkaka i decided to mix it up and do a white version (essentially know as blondie to you and I) but with a hint of cardamom to give it that Christmassy warm wintery feel. And to make it even more Ammna, … Continue reading Cardamom Blondie with a Tosca Topping

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Bite Size Treats, Cookies, Fillings, Frostings & Creams

Alfajores Con Cajeta – Vanilla cookie with goats milk caramel

An amazing amazing little latin treat, that is loves by many and adored by many more! I absolutly love these delicious delights, and I know you Will to! I was recomended by a fellow baker about using Cajeta, which is goats milk caramel, so ive added that as the main filling for these cookies, however, IF you can’t find goats milk, or simply just want … Continue reading Alfajores Con Cajeta – Vanilla cookie with goats milk caramel

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Buns & Bread, Uncategorized

Sticky Pecan Caramel Cinnamon Rolls

In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Sticky Pecan Caramel Cinnamon Rolls

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Buns & Bread, Cookies, Fillings, Frostings & Creams

Lemon & Poppy Seed Butter Loaf Cake

During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake

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Bite Size Treats, Buns & Bread, Cookies, Fillings, Frostings & Creams, pastry

Apple Caramel Choux

Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux

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Bite Size Treats, Cookies, gluten free, no-bake, Uncategorized

Salted Caramel Marshmallows

Marshmallows are always something that  can never go wrong eating whether you are a child or an adult. There are an amazing amount of flavours and shapes around the globe that you can never get tired of them. The other day I was looking in my fridge for inspiration for baking something, and my eye caught the jar of salted caramel that I had made … Continue reading Salted Caramel Marshmallows

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