Popcorn Ricotta Caramel Cheesecake

So.. Popcorn.. Ricotta…Caramel.. Cheesecake.. Does it even need an explanation!? I mean how delicious does that sound!? Plus its creamy, a little salty, a little sweet, a little crunchy and then yes! Its exactly what you probably want to eat right now! 🙂 The baking part is very easy, its basically the waiting game of when the cheesecake will be set for you to pour … Continue reading Popcorn Ricotta Caramel Cheesecake

Honey & Coconut Cake with Caramel Icing

This is an amazingly moist and delicious cake. Its an Australian recipe, and works for me everytime! Its perfect for an afternoon tea, desert or even a birthday! Its best eaten straight away but you can also save it in the fridge for three days. A great ‘bake-ahead’ cake 😉 Here’s how you make it! INGREDIENTS  Cake 1/2 cup shredded coconut 125 g butter 3/4 cup firmly packed … Continue reading Honey & Coconut Cake with Caramel Icing