Salted Caramel Chocolate Brownie

Now who doesnt like a chewy chocolate brownie? Times that flavour by a thousand and you get the salted caramel effect! Its devine! Both sweet, savoury and a littel tartness.. it hits all those notes. Its easy to bake and is perfect for any occasion. Here’s how you make it! INGREDIENTS  150 g unsalted butter, cut into large pieces 6 ounces bittersweet chocolate, chopped 1 … Continue reading Salted Caramel Chocolate Brownie

Honey & Coconut Cake with Caramel Icing

This is an amazingly moist and delicious cake. Its an Australian recipe, and works for me everytime! Its perfect for an afternoon tea, desert or even a birthday! Its best eaten straight away but you can also save it in the fridge for three days. A great ‘bake-ahead’ cake 😉 Here’s how you make it! INGREDIENTS  Cake 1/2 cup shredded coconut 125 g butter 3/4 cup firmly packed … Continue reading Honey & Coconut Cake with Caramel Icing