No cookie, or cake is complete without decorating it. And what better way to decorate it than with Royal icing. This icing is perfect as it stiffens well, and you can use it to design anything on cakes or cookies. Plus it tastes super yummy too! Here’s how you make it! INGREDIENTS 450 grams icing sugar (powdered sugar) 4 egg whites 1 teaspoon lemon juice … Continue reading Royal Icing
There’s nothing like getting some chocolate and having it melt in your mouth. Nothing like it other than eating a moist chocolate cupcake with a caramel nutty chocolate gooey center topped with a Lindt milk chocolate frosting! Yea you heard me .. all that chocolate! Is absolutely yummy! And exactly what you would want! Am I right or am I right?! 😉 Here’s how you … Continue reading Chocolate Plopp Cupcakes with Lindt Milk Chocolate Frosting
So here’s the thing. I love Chocolate and one thing that I absolute love is brownies! It’s something I could keep eating , like, FOREVER! Now , in order to not make myself feel so bad by finishing an entire batch of brownies is that I thought of making them in to stupidly soft chewy mini cookies and added Reese’s peanut butter chips to give … Continue reading Peanut Butter Bits Brownie Cookies
There’s nothing like a cozy hot chocolate in this wet cold fall weather. So what better way to enjoy that hot chocolate than with marshmallows! Ive made tiny cute little cinnamon marshmallows just to give the hot cocoa an extra Ammna kick! 😉 Give it a try! Heres’ how you bake them! INGREDIENTS: gelatin leaves 6 (10g) –I use Halal gelatin leaves silver grade, click here … Continue reading Cinnamon Marshmallows
Nothing says breakfast like SCONES! And because it’s getting colder outside I’m starting to miss summer! Especially summer berries like raspberries! (My fav!) so here is a simple quick recipe for amazingly tasty raspberry scones .. with sour cream!! Here’s how you bake them! INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 … Continue reading Raspberry Sour Cream Scones
Theres nothing like digging in to a wonderful pecan pie.. but if you don’t have time to bake a pie shell, or just don’t want to have something super sticky and intense like a pecan pie, then this pecan coffee chocolate cake is your thing! Its absolutely perfect after any meal, or just for ‘FIKA’ as well like to call it here in Sweden 🙂 … Continue reading Pecan Coffee Cake
S’mores is a staple that you have when you go camping or when you’re by your fireplace at home or outside in your garden. With either friends or family. Both big and small, grab a graham cracker, a piece of chocolate and a marshmallow, put it on a stick and then heat it up over a flame so that the marshmallow becomes ooey gooeey and … Continue reading S’mores Macarons!
So let’s talk about the Black Bottom Cupcake! Now I first tried one in New York, and then fell in love with them when living in London. Its basically a dark chocolate and coffee cupcake with a dollop of cheesecake inside of it and a soft cream cheese frosting on top. I mean these three combos, chocolate, cheesecake, and cream cheese.. how can you say … Continue reading Black Bottom Cupcake with Chocolate Chip Cheesecake
Here is one of the worlds most easiest, fastest and yummiest cakes ever! It’s seasonal with the pumpkin and has lots of chocolate chips and moistness about it! I use pumpkin purée which ends up making the recipe literally 3 minutes to actually whip up and then put into the oven for 40 minutes! However, if you don’t have pumpkin purée (I make my own) … Continue reading Pumpkin & Chocolate Chips Pound Cake
Donuts are amazingly tasty, however the part that I always dislike in baking donuts is the frying in the oil part! It’s just that i’m SO clumsy, always end up getting some sort of oil splatter on me. However, I do love eating donuts.. so I decided to bake them! Then I decided to turn into the flavour that one of my friends ABSOLUTELY loves! … Continue reading Red Velvet Baked Donuts!
Baked By Ammna 