It’s February! The month which I look most forward to as its SEMLA month in Sweden! Semla is one of my favourite Swedish desserts. Its a cardamom sweet bun, with almond past in the middle topped with whipped cream. It may not sound complicated, and it isnt, sometimes simple just works best! It takes a little time to bake because of the bun, but its … Continue reading Semla Choux – A choux with almond & cream
Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux
Petite choux’s are super cute and delicious to eat. However adding a sable ontop to give you a crunchy crispy top, with something really tasty and exciting piped inside! And youve got an entirely different desert! Here’s how you make it! INGREDIENTS Choux Pastry 125g Water 125g Milk 112g Unsalted Butter 5g Salt 238g Flour 250 – 275g Eggs (approx 5) Sable 100g Brown … Continue reading Choux Sable with Rose Vanilla Pastry Cream
Summer weather always reminds me of festivals and theme parks. Its the perfect season to go and get on those rides and splash parks! The best part is all the vendor food! One of my favorites to eat are Churros! Il ove the cinnamon & sugar sprinkled ontop of that crunchy crist and that almost custardy like inside! YUM! I thought, I like them so … Continue reading Churrolicious!
Baked By Ammna 