Moist Carrot Cake with Cream Cheese Frosting!

my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!

Cardamom Blondie with a Tosca Topping

In sweden today is Kladdkaka day – which is the swedish version of a brownie, but way more gooey’er. Instead of doing the traditional kladdkaka i decided to mix it up and do a white version (essentially know as blondie to you and I) but with a hint of cardamom to give it that Christmassy warm wintery feel. And to make it even more Ammna, … Continue reading Cardamom Blondie with a Tosca Topping

Swedish Saffron Buns (Lussebullar)

This is a very traditional Swedish bun, usually baked during Christmas season, when Saffron flavours are all over the place! 🙂 For those that are wanting to impress for Christmas abroad, or just wanting to bake some amazingly yummy buns with a little extra, try this out , trust me, Its ill go down amazingly! Dont forget to check out my YouTube channel : Click … Continue reading Swedish Saffron Buns (Lussebullar)

Sugar Cookies!

Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Sugar cookies are probably the most versatile cookies ever. you can add cocoa to make them chocolatey, or add dried fruit in them, or just keep them plain, or even decorate them with some frosting or icing! They can be shaped into a cylinder and cut, or rolled and cut out using cookie cutters. … Continue reading Sugar Cookies!

Ultimate December Cake – Gingerbread, Cherry, Whip Fluff

This is the ultimate December Cake! Filled with gingerbread spices, tart cherries and a fluffy whipped cream cheese! I mean who could say NO?! I am lactose intolerant so I used Aito oat whip which worked great! A lot of my recipes show lactose products but I just substitute them for lactose free for myself and they are lovely! This is a very easy cake, … Continue reading Ultimate December Cake – Gingerbread, Cherry, Whip Fluff

Lemon & Poppy Seed Butter Loaf Cake

During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake

Chocolate Almond & Cranberry Biscotti

It’s December 23rd today and is one of the busiest days of the year, where everyone’s panic last minute shopping before the stores close for Christmas Day in Sweden. So in order to add to that craziness I decided to bake some biscotti. It’s fast to make and all you do is pop it in the oven (twice) while doing all your other errands easily. … Continue reading Chocolate Almond & Cranberry Biscotti

Gingerbread Cake Pop Log

Cake pops are so awesome. They basically save left over cake or cake that didn’t turn out super perfect. In Sweden (where I live) a version of the ‘cake pop’ has been around for ages.. called the ‘dammsugare’ which translates to vacuum cleaner.. not really sure how the name came about but I’m guess it’s the way it looks .. resembling a 60-70’s style vacuum … Continue reading Gingerbread Cake Pop Log

Saffron Buns with Almond Paste & Chocolate Chips!

In Sweden during Christmas you are bound to find saffron in pretty much every baked good! So why not play with this idea and upgrade the traditional Swedish saffron bun to something that even suits the millennials! 😉 I have created my own version of the saffron bun with a twist of adding almond paste and chocolate chips! Originally I decide for white chocolate only … Continue reading Saffron Buns with Almond Paste & Chocolate Chips!

Klenor – Swedish Christmas Donut

*Recept på Svenska nedan* A Classic Swedish Christmas cookie. This is one of those table desserts that practically every houehold in Sweden has at home. They either bake it themselves or theybuy it. But its deffinitly there! Klenätor or Klenor, is made from a doughnut-type of dough and then fried in coconut oil, and covered with a little icing sugar. its absoluty delicious, and mine, … Continue reading Klenor – Swedish Christmas Donut