Moist Carrot Cake with Cream Cheese Frosting!

my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!

Sticky Pecan Caramel Cinnamon Rolls

In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Sticky Pecan Caramel Cinnamon Rolls

Lemon & Poppy Seed Butter Loaf Cake

During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake

Cinnamon Marshmallows

There’s nothing like a cozy hot chocolate in this wet cold fall weather. So what better way to enjoy that hot chocolate than with marshmallows! Ive made tiny cute little cinnamon marshmallows just to give the hot cocoa an extra Ammna kick! 😉 Give it a try! Heres’ how you bake them! INGREDIENTS:   gelatin leaves 6 (10g) –I use Halal gelatin leaves silver grade, click here … Continue reading Cinnamon Marshmallows

Apple Caramel Choux

Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux

Lemon, Poppy Seed & Strawberry Summer Dream Cake!

It’s midsummer in Sweden on Friday, which means its a traditional day where every Swede is off, celebrating the midsummer eve with lots of food, family gatherings and of course, CAKE! The usual to be baked during midsummer is a strawberry cream cake, but I’ve notched it up a bit and created a lemon & poppy seed cake, with a strawberry mousse, and raspberry cream … Continue reading Lemon, Poppy Seed & Strawberry Summer Dream Cake!

Salted Caramel & Chocolate Ganache Macarons

I LOVE macarons! They were literally the first things I started baking with an obsession. Literally baked over 200 macarons a day until I perfected them! (No that’s not a joke, it’s for real, my husbands weight proves it 😁). I decided this time that I would put together two of my favorite flavors – Salted Caramel and Chocolate Ganache! Do I hear a ‘YUM’!! … Continue reading Salted Caramel & Chocolate Ganache Macarons

Raspberry Mousse filled Donuts

In the USA Today it’s National Donut Day and what better way to celebrate than to make DONUTS!!! My husband isn’t a fan of jam fillings but I love the fruits taste. So I figured if I make a mousse filling he might actually eat it! And guess what! ITS WORKED! I made a raspberry mousse only because I love the tartness of the raspberries … Continue reading Raspberry Mousse filled Donuts

Apple Blondies (blonde brownie)

The weather in Sweden just keeps going up and down. It’s June and still the summer hasent hot properly yet. The cool winds keep us close to our cardigans and sweaters… which means one thing… Apple Desserts! Apples are something that when baked have always given me a sense of warmth and cozyness. So as I had some apples lying in my fruit bowl on … Continue reading Apple Blondies (blonde brownie)

Double Chocolate Chip Scones

Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones