Spring Coconut Cake

Instagram: @bakedbyammna Youtube: Baked by Ammna It’s a very strange time right now around the world. We are all stuck indoors and need to be very careful of going outside into crowds because of the Corona virus. However, I am the kind of person that just can’t sit still. So, I bake! And what better way to cheer myself , and my neighbours up than to bake … Continue reading Spring Coconut Cake

Coconut Cream Sheet Cake

There is nothing that says summer than coconut and strawberries!!! So why not try out my EXTREMELY simple and very very moist & fluffy coconut sheet cake! It’s amazing for parties and gatherings. You get a good amount of servings from it, plus both kids and adults love it! Here’s how you bake it! INGREDIENTS: For the Coconut Cake – 113g (1/2 cup) salted butter softened 118ml … Continue reading Coconut Cream Sheet Cake

Summer Berry & Coconut Layer Cake

I’m in Canada right now, enjoying my summer vacation and it’s very very warm here! But absolutely beautiful! I was walking around downtown Ottawa and came across a farmers market that had the most beautiful plump forest berries. Blackberries, blueberries, strawberries and raspberries! Absolutely delicious! Bursting of flavors! I bought a whole basket full and picked up some freshly grated coconut as well! Amazing produce … Continue reading Summer Berry & Coconut Layer Cake

Gluten – free Coconut Cake with Coconut Cream Cheese Frosting!

So I’ve been on a diet, and while it’s not as bad as I thought I am still getting cravings for sweet things .. after all I am a baker! I thought I would try some recipes out and substitute things add some things, you know general trial and error and after unsuccessfully coming at something I finally created a cake that blew my mind! … Continue reading Gluten – free Coconut Cake with Coconut Cream Cheese Frosting!

Honey & Coconut Cake with Caramel Icing

This is an amazingly moist and delicious cake. Its an Australian recipe, and works for me everytime! Its perfect for an afternoon tea, desert or even a birthday! Its best eaten straight away but you can also save it in the fridge for three days. A great ‘bake-ahead’ cake 😉 Here’s how you make it! INGREDIENTS  Cake 1/2 cup shredded coconut 125 g butter 3/4 cup firmly packed … Continue reading Honey & Coconut Cake with Caramel Icing