A lamington is an Australian cake, made from squares of cake (traditionally a butter cake or sponge cake) coated in an outer layer of chocolate sauce rolled in coconut. The chocolate sauce is absorbed into the (sponge) cake which then leaves the distinctive lamington texture. These tiny square cakes is something I grew up with. Even though I grew up in Sweden, one of my … Continue reading Triple Chocolate Lamington
So as it is my birthday today, it would be fitting for me to post a cake that I truly love! And there is nothing more that I live to eat than something chocolate! So here is my coffee chocolate cake which is decaf any full of white and dark chocolate and lots of layers with yummy goodness! I hope you enjoy it as much … Continue reading Decadent Chocolate Coffee Cake
Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream
Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
Its the season for figs, and what better way to have figs than to make a dessert with it! 😉 These yummy, chewy, creamy delicious fig, coconut and cashew bars may be healthy, but they are amazing! They’re also vegan, gluten-free, lactose free and no-bake!!!! Here’s how you make them! INGREDIENTS : Base – ½ cup walnuts 1/4 cashews ¼ cup almonds 2 tbsp desiccated … Continue reading Fig & Coconut Cashew Bars
Even though its not quite spring yet, im getting ready for all the summery warm treats! I made this special kind of pavlova with hazelnuts in which I bake on top of a raw brownie base in the oven together. And because I’m always that little bit ‘extra’ in my baking, I decided to make two layers, and then fill it will mascarpone cream and … Continue reading Hazelnut Pavlova with Brownie bottom and forest berries
It’s March 14th today and that means it’s one of the most favorable days for all mathematicians, nerds, geeks, pie eaters, sweet lovers and anyone else. 😉 it’s Pi Day!!! 3.14 is the shortened version of explaining Pi, (there is no Pi emoji otherwise I would’ve inserted it here) and as the ‘3’ could translated into March (the third month of the year) and the … Continue reading Mini Juicy Apple Pie for Pi Day!
One of my favourite day of the year is coming up soon. Pie day! So to prep for this I have decided to bake a pie each day this week! Todays Pie is a peanut butter mousse pie! So for those nutty people out there, this one will really tickle your tastebuds! The crunchy, salty , chocolatey base made with oreos and pretzels really ties … Continue reading Peanutbutter Mousse Pie with Oreo & Pretzel base!
The ultimate winter Macaron is here! and its here to stay! 😉 If anyone of you readers out there have tastes a Swedish dessert called a Semla (cardamom bun with almond paste and whipped cream) then your in luck! ‘Coz here is a Saffron version of it as a macaron! (minus the cardamom) Trust me this is a new thing, and every one will LOVE … Continue reading Saffron & Almond Cream Macaron (saffron semla macaron)
Nothing like a nice little treat with your coffee in the afternoons, or evenings. Well here’s my recipe for honeycombe. This is a chewy, crunchy sticky little treat, that’S super yummy, no one will ever say no to it! Here’s how you make it! INGREDIENTS: 200g caster sugar 5 tbsp honey (or you could use syrup) 1½ teaspoons bicarbonate of soda METHOD: Put the sugar … Continue reading Crunchy & Sticky Honeycombe
Baked By Ammna 