I love meringues! Especially if they are chewy! The best part about meringues is that you can make them into any shape and size you want! Ill be showing you guys my meringue wreaths, They beautiful small little meringues that almost look like ornaments! They also have vanilla and passion fruit flavour in them / yes PASSION FRUIT! YUM RIGHT!?!? Super easy to make and … Continue reading Meringue Wreaths
Its the time of year for Halloween! And what better way to celebrate then eating creepy crawlers like Spiders! I must admit, that im a little but of an arachnophobia but creating these creepy crawlers was fun! Plus they taste yummy and look superbly adorable! Here’s how you make them! INGREDIENTS : 2 cups (250g) flour 1 cup (200g) sugar 1 egg 1 tsp … Continue reading Spider Cinnamon Cookies
Its the time of year when you want a scary treat! They’re small, they’re easy to bake, and super fun and scary! The recipe is a one bowl mixture, and can yield 45 mini cupcakes! Perfect for any type of party! The decorations are scary and amazingly easy to make! * The Jaws are cookies, and the recipe is below as well, just keep scrolling … Continue reading Halloween Mini Cupcakes
So here is a unique little twist to the good ol’ chocolate cake. I made this for the Swedish version of the ‘British bake off’ show called ‘Hela Sverige Bakar’. The judges absolutely loved it! The combination of chilli in the cake, the coffee in the mousse layer on the top and the raspberry buttercream, they said it all went great together and it’s a … Continue reading Chilli & Coffee Chocolate Cake
I created this desert in conjunction with http://www.spicyspoon.se ! We both created an Indian dinner and dessert meal to share with you guys! She created an amazing Palek Paneer (Which is a yummy spinach and cheese Indian curry) and I accompanied it with an Indian dessert Firni! (Scroll allll the way down to both of our videos creating these yummy deserts! And head on over … Continue reading Firni – Soft rice pudding with orange zest
A babka can be considered to be a brioche, a sweet bread. Soft and fluffy. However my previous recipes for the Babka was a dark chocolate crunch Babka. And seeing that this is the perfect season for berry picking, I had recently picked over 5 kg of blackberries! And so decided to make a blackberry babka.. but not just with berries, with white chocolate cream … Continue reading Blackberry White Chocolate Cream Cheese Babka!
This is a bread thats truley one of its kind. The traditional Bulgarian Babka with a twist! It has the crunch of digestive cookies, and heaps of chocolate rolled in and drizzled ontop. It does take a while to make, but its well worth the time and wait! Plus you get TWO loaves with this recipe, save it for another day or give it to … Continue reading Chocolate Babka
If you are in search of a rich frosting or filling but not too dense or heavy. Well a vanilla pastry cream is your go to! You can easily fluff it up even more by adding more whipped cream (this makes it into a diplomat cream) and add it into your tarts, cakes, donuts, coux buns, literally anything! But the regular old vanila pastry cream, … Continue reading Fluffly Vanilla Pastry Cream
So here’s the thing, sometimes you just want to experiment and see if you can create a ‘healthier’ treat so you don’t feel too bad (or like me don’t feel too bad eating a lot!) These bars are Gluten free, vegan friendly, as well as paleo. Plus they have the lowest carb and sugar levels from nearly all of my baked goodness! Now that’s a … Continue reading Coconut & Almond Chocolate Chip Bars (Gluten-free, Paleo, & Vegan)
Let’s face it, bite sized treats are the best! Especially when there’s chocolate involved.. and they’re GLUTEN FREE! So here is my recipe for a quick easy, amazingly yummy treat! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base 450g almondpaste 75g eggwhites 125g sugar For the dark chocolate ganache 2 cups 200 g of dark chocolate 1 tsp of sea salt For … Continue reading Chocolate Biskvi
Baked By Ammna 