Cake Rusk is something we would have growing up. It’s the Pakistani version of an Italian biscotti. It’s twice baked cake. Basically you would bake a cake and with whatever was left over you would re-bake it till it became a crunchy texture like a crunchy cookie. They can be made from any type of cake I suppose but most traditionally it’s a plane vanilla … Continue reading Cake Rusk
In Sweden the cinnamon bun is a HUGE deal .. and just like the spice cinnamon , cardamom is also a HUGE deal. And therefor Swedes love their cardamom buns just as much as the cinnamon ones. I’ve made mine as the typical traditional cardamom bun knot with a delicious almond & cardamom paste filling (for extra cardamom flavour because why not! 😉 ) It’s … Continue reading Cardamom Buns
So while the fad of the charcoal is still high in the food and baking culture, i’m going to jump on it and try it out as well! Yes you read that correctly, charcoal, to eat, in like food and stuff.. 😀 And don’t worry, it’s ‘really’ a thing! Ive used ‘Activated Coconut Charcoal’ and decided to create something I know i’m super duper great … Continue reading Midnight Macaron – Dark Chocolate Charcoal Macaron
INSTAGRAM: @BAKEDBYAMMNA #bakedbyammna I recently posted a pumpkin Babka recipe , and I’ve made many different kinds of Babka before (recipes you can find on my blog just search for Babka) But as the weather is getting colder it’s the season for cozy foods and dessert. For me cozy is the smell of saffron, and mulled juice, lights in the dark, snow (if you get … Continue reading Saffron Almond Chocolate Babka
Tis’ the season for GINGERBREAD !!! Swedish gingerbread cookies are a little different to the ones you may be used to. They are thinner and crispier, but have an abudnace of flavour! Theyre great for holiday parties and can be given away as edible gifts. You can make these cookies one month in advance and freeze them, or keep them in an air tight container … Continue reading Swedish Gingerbread Cookies (pepparkakor)
I love saffron and I love chocolate. The winter season is lingering just around they corner and as soon as this time of year comes, I’m always wanting to eat something fluffy and warm and delicious. (Not that I don’t want that anyways lol) .. in Sweden we eat lots of saffron buns this time of year, and this time I decided to bake a … Continue reading Saffron Braid with almond paste and white & dark chocolate
One of my absolute favorite things to bake are Brownies. It’s actually one of the first thing I learned to bake (thanks to my big brother who loves food and desserts as much as I do). The brownie is something many people bake but not many get it right. It needs to have the gooey texture but still hold it’s shape, it needs to have … Continue reading Brownie Caramel Crunch
Instagram : @bakedbyammna | Youtube : Baked By Ammna I have two kids now.. TWO! One is 16 months and the other isn’t even 2 months yet! So yea.. u have A LOT on my hands right now. Which is why it’s not strange that I bought bananas and totally forgot about them because of all the craziness of being a mommy of two.. and … Continue reading Banana PB Coffee Cake with PB Coffee frosting (GF/VEGAN)
Ganache is one of my favorite fillings, especially when it’s whipped. And yesterday I had been craving the fluffy chocolatey whipped frosting so bad that I just needed to make something which I could eat it with. Since I always do chocolate on chocolate I decided to make something fun that is inspired by my nephew and nieces.. so naturally it needed to have a … Continue reading Burnt Butter Funfetti Blondies with Whipped Chocolate Ganache
There’s no denying that I absolutely LOVE chocolate. And lately I had been craving sablè cookies.. you know those soft crumbly chocolatey type that just melt in your mouth.. well yea I wanted those. But then as ’extra’ as I am , Ofcourse just the cookie itself wasent going to be enough for this intense craving.. so why not make a spread or buttercream of … Continue reading Chocolate Hazelnut Sandwich Cookies
Baked By Ammna 