Tag: Cookies

Bite Size Treats, Cakes, Fillings, Frostings & Creams, pastry

Vanilla Petit Four with Raspberry & Diplomat Cream

Petit Four – meaning ‘small oven’ in French. These are tiny bite-sized treats, often sweet than savoury. They can come in all flavours, chocolate cake with chocolate fillings and frosting, or vanilla cake with multiple different types of fillings. Literally you can bake whatever cake you like and fill it however you like. The only thing I know is that traditionally it should have two … Continue reading Vanilla Petit Four with Raspberry & Diplomat Cream

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Bite Size Treats, Cookies, Uncategorized

Miso Chocolate Chip Cookies

Mi-soooooo-hunnnggrryyyy! Ok I just HAD to say that..:) couldn’t help myself. Anyways.. onto the cookies! Yes, so miso is starting to be some sort of 202o baking trend.. and I absolutely LOVE Japanese food and flavours.. so of course I was the first to hop on that bandwagon! 😉 Miso is a paste made from fermenting soybeans with something called fuji (which is some sort … Continue reading Miso Chocolate Chip Cookies

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Cookies

Almond & Orange Florentine

Sometimes you just want a cookie or something to nibble on that isn’t too sweet with a little grown up taste. And to be honest, I love having something just on the side when your having your evening tea/coffee but don’t want to go overboard and feel stuffed. So here are my version of the crunchy, yummy, nutty Florentine cookies with a little grown-up twist. … Continue reading Almond & Orange Florentine

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Bite Size Treats, Cakes

Brown Butter White Chocolate Blondies with Pecan & Sea Salt

So here is the thing… it’s Sunday brunch day but literally the only thing I want are blondies … literally a Blondies with my coffee. So that’s exactly what I’ll have! But just cranked up a notch with brown butter, sea salt, almond flour for a little extra depth and pecans of course! Of let’s not forget white chocolate! So yes these are intense but … Continue reading Brown Butter White Chocolate Blondies with Pecan & Sea Salt

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Bite Size Treats, Cakes, Fillings, Frostings & Creams, French Macaron, pastry

Strawberry & Vanilla Macaron Trifle

So as the Hallmark Holiday – Valentines Day is creeping up on us.. I thought it would be best suited that I bake something extravagant. I am not a V-day person to be honest, never really understood it, because I love my loved ones and appreciate them all year round, not just one day.. However.. that being said .. I do know and understand many … Continue reading Strawberry & Vanilla Macaron Trifle

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Bite Size Treats, Buns & Bread, Cookies, Fillings, Frostings & Creams, Uncategorized

Semla Choux – A choux with almond & cream

It’s February! The month which I look most forward to as its SEMLA month in Sweden! Semla is one of my favourite Swedish desserts. Its a cardamom sweet bun, with almond past in the middle topped with whipped cream. It may not sound complicated, and it isnt,  sometimes simple just works best! It takes a little time to bake because of the bun, but its … Continue reading Semla Choux – A choux with almond & cream

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Buns & Bread, Cakes

Chocolate Peanut Butter Banana Bread (Vegan/Gluten-free)

So , my husband has been (somewhat, +-6 out of 7days)Vegan for almost a month now, and most of what I bake.. I bake for me.. lol. But this time I thought it would be nice to make something that I know he will eat and LOVE! So here is my take on the humble banana bread – in true Ammna form it is CHOCOLATE! … Continue reading Chocolate Peanut Butter Banana Bread (Vegan/Gluten-free)

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Bite Size Treats, Cookies

Chocolate Sablé Cookies

Theres nothing than a good chocolate cookie. And while I was searching for the perfect cookie, I thought of the sablé, which means ‘sand’ directly translated from french, is a shortbread cookie, and is usually flavoured with something (most commonly almond and lemon). Because i love the texture of a sablé cookie, i decided to bake a chocolate version ( i LOVE chocolate lol). This … Continue reading Chocolate Sablé Cookies

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Bite Size Treats, Buns & Bread

Orange Cream Scones

INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes  40g sugar 1 free-range eggs 3tsp baking powder 110 ml cream 2 tbsp lemon juice Zest of 2 oranges (I used blood oranges)   METHOD:  Pre-heat your oven to 200C. And line a baking tray with baking paper.  In a small cup or bowl mix the cream and lemon … Continue reading Orange Cream Scones

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Bite Size Treats, Cookies

Oatmeal Chocolate Chip Cookies

Even though it’s summer and the weather is amazing in Sweden right now, there have been days and evening with rain, thunder and storm. And what better way to chill at home than with an extremely delicious chocolate chip oatmeal cookie!!! Easy peasy, and totally delicious! Here’s how you bake it! INGREDIENTS : 216g unsalted butter, room temperature 200g brown sugar (mascavado sugar, lightly packed) … Continue reading Oatmeal Chocolate Chip Cookies

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