A babka can be considered to be a brioche, a sweet bread. Soft and fluffy. However my previous recipes for the Babka was a dark chocolate crunch Babka. And seeing that this is the perfect season for berry picking, I had recently picked over 5 kg of blackberries! And so decided to make a blackberry babka.. but not just with berries, with white chocolate cream … Continue reading Blackberry White Chocolate Cream Cheese Babka!
This is a bread thats truley one of its kind. The traditional Bulgarian Babka with a twist! It has the crunch of digestive cookies, and heaps of chocolate rolled in and drizzled ontop. It does take a while to make, but its well worth the time and wait! Plus you get TWO loaves with this recipe, save it for another day or give it to … Continue reading Chocolate Babka
Its nearly almost fall.. and while we sit here remembering the amazing summer weather we had, lets remind our tummies aswell! 🙂 Bake this easy peasy summery turned almost fall tasting tart – Its got chocolate, cream, lime, and strawberries! Hello..need i say more! YUM! 🙂 Here’s how you make it! INGREDIENTS For the crust: 1 large egg yolk 2 tablespoons ice cold water 2 tablespoons orange juice 1 cup flour … Continue reading Chocolate Tart with lime & vanilla pastry cream
There isnt anything better to brighten up your day, when fall is around the corner, than having a scrumptious fully filled salted caramel donut with a crunchy & chewy honeycombe peice ontop! YUMMMMYYYY ! This recipe maybe take a while to make (prove time is a looong) but you can make then same day too, however if you wait, you wont regret it! For Sure! … Continue reading Salted Caramel & Honeycombe Donuts
So here’s the thing, sometimes you just want to experiment and see if you can create a ‘healthier’ treat so you don’t feel too bad (or like me don’t feel too bad eating a lot!) These bars are Gluten free, vegan friendly, as well as paleo. Plus they have the lowest carb and sugar levels from nearly all of my baked goodness! Now that’s a … Continue reading Coconut & Almond Chocolate Chip Bars (Gluten-free, Paleo, & Vegan)
Let’s face it, bite sized treats are the best! Especially when there’s chocolate involved.. and they’re GLUTEN FREE! So here is my recipe for a quick easy, amazingly yummy treat! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base 450g almondpaste 75g eggwhites 125g sugar For the dark chocolate ganache 2 cups 200 g of dark chocolate 1 tsp of sea salt For … Continue reading Chocolate Biskvi
Summer is time for amazing meringue, yummy fruits and some soft creamy deliciousness! Thats why I suggest you try out my super duper packed with flavour and crunch meringue cake! It has walnuts, chocolate, mascarpone, berries – pretty much everything a summer dinner dessert could asked for! This is definitely to win over your guests with! Plus its super duper simple! Here’s how you make … Continue reading Walnut & Chocolate Meringue Cake with Summer Berries
A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that literally gives you the best of both worlds! Dark chocolate ganache and a whole juicy raspberry center! Absolutely perfect for this time of year when berries are in season!! Yumm!!!! Here’s how you make them! INGREDIENTS For … Continue reading Chocolate & Raspberry Biskvi
When you don’t have time in the kitchen to make an amazing pie, then you make an even more amazing Galette! It’s quick, its easy, it tastes like a pie, and is absolutely delicious! I have chosen to use pears as my main fruit with almond paste and chocolate as a base. Try it and be amazed! Here’s how you make it! INGREDIENTS The Crust … Continue reading Chocolate & Pear with Almond Paste Galette
One of my favourite berries are Raspberries. I love them so much! And theyre even better with dark chocolate! And you know whats EVEN BETTER than that!? A macaron with dark chocolate ganache and raspberry buttercream!..Oh Yeah…. froget chocolate coverd strawberries.. this is pure lush! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Dark Chocolate & Raspberry Macaron
Baked By Ammna 